Vegetable Khichdi ( By Sweetzaara_20 )
by sweetzaara_20
03 Sep 2012
This recipe has been viewed 11686 times
A classic comforting khichdi with vegetables which make it a wholesome and satisfying meal.
Vegetable Khichdi ( By Sweetzaara_20 ) recipe - How to make Vegetable Khichdi ( By Sweetzaara_20 )
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
2 cups long grained rice (basmati)
1/2 cup masoor dal (split red lentil)
2 onions
oil for cooking
1 sweet potato (shakarkand)
1 carrot
4 to 5 ladies finger (bhindi)
1/2 cup green peas
3 tsp pure ghee
1 tsp caraway seeds (shahjeera)
6 to 7 black peppercorns (kalimirch)
2 to 3 bayleaves (tejpatta)
4 to 5 cloves (laung / lavang)
1 bayleaf (tejpatta)
1 tomato
1/2 tsp turmeric powder (haldi)
1 cup coconut milk
salt to taste
2 tsp coriander (dhania)
Method
User comments and tips
- Method
- Wash rice and dal and keep in water for half an hour.
- Take 1 onion and slice it roundly and cut others in ti small spices.
- Heat the oil and fry the round onion after that also fry sweetpotato carrot and ladyfinger and put it on a tissue paper so that extra oil can be removed
- Heat oil in a pan then put shahjeeru blackpepper taj laving and tamalpatra and then put onion and cook for half min.
- Then put tomato fried onion and haldi in to it
- . Then put rice and masur dal and cook for five min.
- Then put coconut milk and salt.
- Now put sweetpotato carrot ladyfingure and greenbeans and mixed it properly and pour 3 cup of water.
- Then after 3 min close the pan and cook for 10-15 min at low heat. Serve it with coriander leaves.
User comments and tips
- User comments and tips
- After pilling the potatos dip it in to the salt water the potato will not become black.
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