Vegetable Seekh Kabab
by Mehek
13 Mar 2001
This recipe has been viewed 35095 times
Get ready to Enjoy this tempting vegetable seekh kebab with any sauce of your choice as starter or snack. The delicious crispy vegetable kebab is created with vegetables and black chana blended with other ingredients and then roasted on a non stick pan with little oil. A healthy snack item.
Vegetable Seekh Kabab recipe - How to make Vegetable Seekh Kabab
Preparation Time: Cooking Time: Total Time:
Ingredients:
250 gms potatoes, boiled
250 gms yam (suran), boiled
1 tbsp ginger-garlic (adrak-lehsun) paste
6 to 7 bread slices (soaked in Water and squeeze it)
1/2 tbsp lemon juice
1 tsp dried mango powder (amchur)
1 tsp garam masala
salt to taste
1 tsp chilli powder
hanful of chopped coriander (dhania) leaves
2 to 3 green chillies, finely chopped
a pinch of red colour
oil for frying
one Seekh.
Method
Method:
Method:
- Method:
- Mash potatoes and yani(suran).
- Mix all the ingredients.
- Mix it well.
- Take a little mixture on your palm and apply a little oil
- On the seekh and press it the mixture on it.
- Take out the oblongated kabab and deep fry in hot oil on high fire.
- Serve hot.
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