Virgin Mary Mocktail
by Tarla Dalal
A unique drink with an intermingling taste of tomato juice and worcestershire sauce with a dash of lemon and pepper.
Virgin Mary Mocktail recipe - How to make Virgin Mary Mocktail
Preparation Time: Cooking Time: Total Time:
Makes 1 servings
3/4 cup tomato juice , chilled
a dash of tabasco sauce
3 dashes of worcestershire sauce
a dash of fresh lemon juice
a pinch of celery salt (optional)
pepper to taste
salt for frosting
For The Garnish
slice of lemon
Method
- Method
- Dip the rim of the glass in lemon juice shaking off the excess. Then roll the glass in salt and allow the frosting to dry.
- Shake all the ingredients in a cocktail shaker and pour into glass.
- Serve cold, garnished with a lemon slice on the rim of the glass.
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Edited after original posting.
Very easy racipy