Whipped Cream, How To Make Whipped Cream for Cake
by Tarla Dalal
homemade whipped cream recipe | how to make whipped cream for cake | perfect Indian whipped cream | whipped cream frosting | with 5 amazing images.
homemade whipped cream recipe | how to make whipped cream for cake | perfect Indian whipped cream | whipped cream frosting is a basic ingredient for most desserts. Learn how to make whipped cream for cake.
To make homemade whipped cream, put the unbeaten whipped cream in a deep bowl and beat with an electric beater for 8 to 10 minutes or till the unbeaten whipped cream is thick. Refrigerate till use.
Perfect Indian whipped cream can make or break the appearance and feel of a dessert. The secret lies in whipping the cream to the right consistency.
You can beat the whipped cream and store in an air-tight container and keep it in a freezer for atleast 15 days. When you need to use it, thaw it and use as required. Follow our step by step recipe and read all the tips well to make whipped cream for cake. Enjoy making chocolate mousse cake and no bake Oreo cheesecake with this whipped cream.
Dessert lovers can also use whipped cream frosting to make creamy and mouth-watering desserts like quick mango mousse and eggless strawberry soufflé.
Tips for homemade whipped cream. 1. The unbeaten whipped cream should be stored in the deep freezer. 2. It is usually available in tetra packs. 3. While beating using an electric beater, the speed has to be constant. 3. Further the direction of whipping is also important. If you have started beating clockwise, continue so till the end. Do not go reverse i.e. anti-clockwise. 5. It is necessary to whip the cream to the perfect stage (forming soft peaks). If it is over beaten, it might become buttery and if it is under beaten, the dessert in which it is used might not set well.
Enjoy homemade whipped cream recipe | how to make whipped cream for cake | perfect Indian whipped cream | whipped cream frosting | with step by step photos.
Whipped Cream, How To Make Whipped Cream for Cake
Preparation Time: Cooking Time: Total Time:
Makes 2 cups
For Whipped Cream
1 1/4 cups unbeaten whipped cream
Equipment
1 electric beater
- Method
- Put the unbeaten whipped cream in a deep bowl and beat with an electric beater for 8 to 10 minutes or till the unbeaten whipped cream is thick.
- Refrigerate till use.
Handy tip:
- Handy tip:
- To check if the whipped cream is whipped perfectly, spoon out the whipped cream and it should not drop off easily.
Whipped Cream Video
If you like homemade whipped cream
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If you like homemade whipped cream, then use it to make desserts like
- eggless chocolate mousse cake | eggless chocolate mousse cake without gelatine | chocolate mousse cake recipe | dark chocolate mousse cake |
- quick mango mousse recipe | 3 ingredient mango mousse | easy mango mousse Indian dessert | mango mousse without gelatin or egg | with 12 amazing images.
- nutella ferroro rocher milkshake recipe | Indian style ferrero rocher Nutella milkshake | ferroro rocher milk | nutella milkshake | with amazing 8 images.
What is homemade whipped cream made of?
- Homemade whipped cream is made of 1 1/4 cups unbeaten whipped cream.
What is the difference between fresh cream and whipped cream?
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Fresh cream is a dairy product that is extracted from milk. It is made by processing and sterilizing milk at high temperature and then packaged. The thick and glossy fresh cream with silken texture suits both sweet and savoury dishes. It is most commonly used to ad creamy texture to North Indian gravies.
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Whipped cream (unbeaten) is a thick, creamy semi-solid, which is best used when in a semi-frozen state to enhance the texture flavour and appeal of most desserts. The more chilled it is, the better it is to work with. After beating it the unbeaten whipped cream in an electric beater till it is fluffy and thick.
How to make homemade whipped cream
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To make homemade whipped cream recipe | how to make whipped cream for cake | perfect Indian whipped cream | whipped cream frosting, take 1 1/4 cups unbeaten whipped cream in a deep bowl. This is also called as heavy cream. Remember the heavier the cream, the faster it will whip.
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We need an electric beater for this recipe. It is a hand mixer which is operated using electricity. Basically it is a food mixer powered by electricity. An electric beater is a kitchen utensil which uses a gear-driven mechanism to rotate a set of beaters in a bowl containing the food to be prepared. It automates the repetitive tasks of stirring, whisking or beating.
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Start beating with an electric beater.
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After 2 to 3 minutes, you will realise that the cream has thickened slightly and the volume also increased.
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After 8 to 10 minutes beaten whipped cream is thick and ready. If it forms soft peaks, it is ready. You will see that the beater holds the cream very well. Another way to check if it is ready is to spoon a little cream and try turning the spoon upside down. If the cream doesn’t fall easily, it is beaten well. Whipping till perfect is very important as over whipping will ruin the dessert while less of beating will make it difficult to set.
Tips for homemade whipped cream
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The unbeaten whipped cream should be stored in the deep freezer.
- It is usually available in tetra packs.
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Use only an electric beater to beat the cream. Manual whisk might not beat well and will far too much time as well.
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While beating using an electric beater, the speed has to be constant.
-
Further the direction of whipping is also important. If you have started beating clockwise, continue so till the end. Do not go reverse i.e. anti-clockwise.
-
It is necessary to whip the cream to the perfect stage (forming soft peaks). If it is over beaten, it might become buttery and if it is under beaten, the dessert in which it is used might not set well.
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Typically, the unbeaten whipped cream is sweet. There is no need to add sugar. But if you wish to add, you need to add powdered sugar or castor sugar before you begin whipping.
How to store whipped cream
- The unbeaten whipped cream should be stored unopened in its packet in the freezer.
- Once beaten, it should be immediately stored in an air tight container in the freezer. It stays fresh upto 15 days.
- But before using thaw it.
FAQ for homemade whipped cream
- Q. Can I use blender for whipping? A. No, you need an electric beater to beat cream.
- Q. I used Tropolite whipping cream. But problem is that when I beat cream it is nice but getting melt easily. My whipped cream not stay stabilize even for half an hour . So please suggest me how to keep my whipped cream stabilize for hours so that I can use it for decorate to cake? A. This means your cream has not ben beaten properly. You can even use an ice-bowl to get perfect consistency while whipping.Also, ensure that the cake cools completely before applying the whipped cream. Please make sure you keep it in cool dry place to cool for minimum 3-4 hours.
- Q. Which brand of unbeaten whipped cream is best for use, in India? A. In India, Tropolite or Rich brand of unbeaten whipped cream is available for use.
| Energy | 32 cal |
| Protein | 0.1 g |
| Carbohydrates | 2.7 g |
| Fiber | 0 g |
| Fat | 2.3 g |
| Cholesterol | 0 mg |
| Vitamin A | 0 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0 mg |
| Vitamin C | 0 mg |
| Folic Acid | 0 mcg |
| Calcium | 0.3 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 3.1 mg |
| Potassium | 0 mg |
| Zinc | 0 mg |
Can I use blender for whipping
Hello I have tried this recipe. I also use Tropolite whipping cream . But problem is that when I beat cream it is nice but getting melt easily . My whipped cream not stay stabilize even for half an hour . So please suggest me how to keep my whipped cream stabilize for hours so that I can use it for decorate to cake .
Hai madam.. I loved this recipe.. But I didn''t get tropolite whipped cream or margo butter nearby groceries.. I am little worried. Can u please suggest me any other product that can easily available by which I can make cream for topping.. Please madam.
Which brand of unbeaten whipped cream is best for use, in India?