Yummy Aam Ka Panna
by LOPA SHAH
26 Apr 2012
This recipe has been viewed 14967 times
A delicious summer cooler made from raw mangoes, flavoured with mint leaves roasted cumin seeds and black salt.
Yummy Aam Ka Panna recipe - How to make Yummy Aam Ka Panna
Preparation Time: Cooking Time: Total Time:
Makes 6 servings
250 gms raw mangoes , peeled and roughly chopped
1/2 cup powdered sugar
1/4 cup mint leaves (phudina)
1 tsp roasted cumin seeds (jeera) powder
1 tsp salt
a pinch of black salt (sanchal)
Method
- Method
- Place the mangoes in a microwave safe bowl place with 6 cups water, cover and microwave on high for 10 minutes.
- Cool and blend in a mixer till smooth. Keep aside.
- Blend the mint leaves in a mixer adding little water till smooth.
- Add the mint puree, salt, sugar and cumin seeds ppowder to the mango puree and mix well.
- Strain the mixture using a thin muslin cloth.
- Refrigerate till chilled.
- Serve chilled.
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