Aam ki Chutney
by Rehana Khambaty
A delicious tangy spicy chutney which goes well with any rice or subzi or dal!
Aam ki Chutney recipe - How to make Aam ki Chutney
Preparation Time: Cooking Time: Total Time:
Makes 1 cups
3 raw mangoes , peeled and sliced
50 gms jaggery (gur)
20 gms sugar
10 gms ginger (adrak) , sliced
2 gms cumin seeds (jeera) powder , roasted
a pinch asafoetida (hing)
a pinch chilli powder
1 lemon
2 tsp oil
salt to taste
Method
- Method
- Heat the oil in a pan, add the mango and sauté till cooked.
- Dissolve the jaggery in a little water and add to the mangoes.
- Add the asafoetida, chilli powder, salt and roasted cumin powder.
- Add some water and cook till the mangoes are cooked but maintain a little bit of crunchiness.
- Add some lemon juice, mix well and cool.
- Store refrigerated.
Outbrain
Hello mam... Meine ambi ki chutney wdout jaggery bnai hai. Bt vo bhot thick ho gyi hai. Kya usme mein pani dal kr soft kr skti hu?