Atte ka Malpua
by Tarla Dalal
atte ka malpua recipe | easy wheat flour malpua | Rajasthani malpua | Indian sweet recipe |
atte ka malpua recipe is a fascinating Indian sweet recipe with fabulous texture and flavour. Learn how to make Rajasthani malpua.
To make atte ka malpua, combine the sugar and 1 cup of water in a deep non-stick pan and cook on a medium flame for 3 minutes, while stirring continuously. Transfer the mixture into a deep bowl and allow it to cool completely. Once cooled, add the crushed peppercorns, fennel seeds, whole wheat flour and ¼ cup of water and mix well using a whisk. Keep aside. Heat the ghee in a broad non-stick pan, pour a ladleful of the mixture into the hot ghee 1 at a time and deep-fry on a high flame till golden brown in colour from all the sides. Repeat step 4 to make 14 more malpuas. Serve immediately.
Rajasthani malpua is just what you need to warm your heart on a cold, winter’s day. It is not surprising then that this is a traditional favourite in Rajasthani households, especially during the unrelenting winter days. You will also find it astonishing that with the use of minimal ingredients, which are easily available in our house, can be crafted into such an irresistible dessert.
The smell of sugary, spicy whole wheat batter deep-frying in ghee, especially the prominent accents of fennel and pepper, is enough to make one drool! Remember that you have to only melt the sugar in water and make a sugar syrup. We do not need one or two thread consistency sugar syrup in this mithai. So cook the sugar for the said time only.
This Indian sweet recipe is often teamed up with rabdi – another Indian sweet made by simmering milk till it thickens and is made sweet by the addition of sugar. Further, elaichi powder and nuts are made to give it a richer flavour and taste.
Tips for atte ka malpua. 1. At step 1, keep stirring the sugar syrup continuously so as to avoid it sticking to the pan. 2. After making the batter, ensure it is lump free. 3. To get perfectly round and crispy malpuas, make sure the ghee is piping hot before ladling the batter into it.
Enjoy atte ka malpua recipe | easy wheat flour malpua | Rajasthani malpua | Indian sweet recipe | with step by step photos.
Atte ka Malpua recipe - How to make Atte ka Malpua
Preparation Time: Cooking Time: Total Time:
Makes 13 malpuas
For Malpua
3/4 cup whole wheat flour (gehun ka atta)
1/4 cup semolina (rava / sooji)
1/4 cup grated mawa (khoya)
1/2 tsp cardamom (elaichi) powder
1/4 tsp fennel seeds (saunf) powder
2 tbsp fresh cream
1 3/4 cups milk
ghee for deep frying
For Sugar Syrup
1 cup sugar
1 cup water
a pinch of saffron (kesar) strands
1/4 tsp cardamom (elaichi) powder
For Garnish
pistachio slivers
dried rose petals
For sugar syrup
- For sugar syrup
- Combine the sugar, water, cadamom powder and few saffron strands in a deep non-stick pan.
- Cook on a medium flame for 5 minutes, while stirring continuously. Keep aside to cool slightly.
For making malpua
- For making malpua
- To make {span class="bold1"}malpua recipe{/span}, in a deep bowl add whole wheat flour, semolina, mawa, cardamom powder, fennel powder, fresh cream and milk.
- Mix well to form a lump free batter.
- Heat the ghee in a broad non-stick pan, pour a ladleful of the mixture into the hot ghee, one at a time.
- Deep-fry on a medium flame till it turns golden brown in colour from both the sides.
- Drain well and dip each malpua in warm sugar syrup for 2 to 3 minutes.
- Repeat step to make 12 more malpuas.
- Garnish with pistachio slivers and dried rose petals.
- Serve the {span class="bold1"}malpua{/span} immediately.
atte ka malpua video
like malpua recipe
- like Atte Ka Malpua then check traditional Indian mithai recipes and other different kinds of Malpua recipes.
what is malpua recipe made?
- See the below image of list of ingredients for making malpua.
how to make sugar syrup
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In a deep non-stick pan, add 1 cup sugar.
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Add 1 cup water.
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Cook on a medium flame for 5 minutes, while stirring continuously.
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Add few saffron strands.
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Add ¼ tsp cardamom powder.
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Keep aside to cool slightly.
how to make atte ka malpua
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To make malpua recipe, in a deep bowl add ¾ cup whole wheat flour.
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Add ¼ cup semolina.
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Add ¼ cup mawa.
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Add ½ tsp cardamom powder.
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Add ¼ tsp fennel powder.
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Add 2 tbsp fresh cream.
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Add 1 cup milk.
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Mix well to form a lump free batter.
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Heat the ghee in a broad non-stick pan.
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Pour a ladleful of the mixture into the hot ghee, one at a time.
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Deep-fry on a medium flame till it turns golden brown in colour from both the sides.
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Drain well and dip each malpua in warm sugar syrup for 2 to 3 minutes.
- Repeat step to make 12 more malpuas.
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Garnish with pistachio slivers and dried rose petals.
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Serve the malpua immediately.
tips to make malpua recipe
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Instead of mawa you can add ¼ cup of milk powder.
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Fresh cream adds the softness to the malpuas.
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To get perfectly round and crispy malpuas, make sure the ghee is piping hot before pouring the batter into it.
| Energy | 144 cal |
| Protein | 1 g |
| Carbohydrates | 12.5 g |
| Fiber | 1.1 g |
| Fat | 10.2 g |
| Cholesterol | 0 mg |
| Vitamin A | 90.2 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.4 mg |
| Vitamin C | 0 mg |
| Folic Acid | 3.1 mcg |
| Calcium | 4.2 mg |
| Iron | 0.4 mg |
| Magnesium | 11.4 mg |
| Phosphorus | 30.8 mg |
| Sodium | 1.7 mg |
| Potassium | 27.3 mg |
| Zinc | 0.2 mg |
Thanks for nice recipe.🙏🙏🙏
Can I make it ahead n store in the fridge? Like a week in advance..??
The recipe says to serve immediately, if we don''t serve immediately what happens? Does it become hard n can''t be eaten?
Do we have to cook the sugar syrup for 3 mins after the first boil comes or 3 mins in total?
recipe want in marathi.
You must have had a lot of these in weddings.. but u can now make this at home too! Its sweet and tasty.. A specific care should be taken that it is fired in a very very hot ghe.. only then you will get the perfect shape.. even a little cold ghee may destroy its shme and the malpua may not form...