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Badam Kheer By Sumagandlur

 

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Badam kheer is a sweet dish prepared from badam or almonds which are ground into a paste and then boiled with milk and sugar. A rich , creamy and tasty dessert item, reserved for special gatherings or occasions.

Badam Kheer By Sumagandlur recipe - How to make Badam Kheer By Sumagandlur

Tags

Punjabi SweetsMughlai MithaiHoli recipesOnam recipes, Kerala Onam Sadya

Preparation Time:    Cooking Time:    Total Time:    Makes 6 servings

Ingredients

1 cup blanched almonds (badam)
1 1/2 tbsp ghee
3 cups milk
1/2 tsp cardamom (elaichi) powder
sugar to taste

Method
    Method
  1. Grind almonds to a powder and keep aside.
  2. Heat the ghee in a kadhai, add almond powder and saute on a slow flame, till the powder turns light brown in colour.
  3. Add 3 cups of milk, mix well and bring to boil.
  4. Simmer till the mixture thickens and add the cardamom powder and mix well.
  5. Serve warm or chilled.

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