Baked Brioche Blueberry French Toast
by Tarla Dalal
Succulent blueberries stowed away between layers of milky French bread,the Baked Brioche Blueberry French Toast is an experience worth cherishing!
Brioche is a special type of French bread, which has the rich taste of milk and eggs. This also gives it an irresistible melt-in-the-mouth texture.
When toasted, the flavour of Brioche only gets richer, complemented beautifully by the tangy sweetness of blueberries.
These toasts are amazing to have for breakfast as they are quite filling. Just make sure you serve them immediately.
Try other egg-based breakfast options Hard Boiled Eggs and Fried Egg, Perfect Fried Egg Recipe .
Baked Brioche Blueberry French Toast recipe - How to make Baked Brioche Blueberry French Toast
Preparation Time: Baking Time: 20 minutes Baking Temperature: 200°C (400°F) Cooking Time: Total Time:
Makes 4 servings
6 brioche loaf slices
2 tbsp frozen blueberries
2 eggs
1/2 cup milk
4 tbsp powdered sugar
1/2 tsp cinnamon (dalchini) powder (dalchini)
1 tbsp powdered sugar for sprinkling
- Method
- Combine the eggs, milk, powdered sugar and cinnamon powder in a deep bowl and mix well using a whisk.
- Dip 1 slice of the brioche bread at a time into the prepared egg mixture and arrange them in a greased baking dish slightly overlapping each other and pour the remaining egg mixture over the brioche slices.
- Sprinkle the blueberries, evenly over it.
- Bake it in a pre-heated oven at 200°c (400°f) for 15 minutes.
- Sprinkle the powdered sugar evenly over it and serve immediately.
| Energy | 353 cal |
| Protein | 10 g |
| Carbohydrates | 40.8 g |
| Fiber | 0.2 g |
| Fat | 15.6 g |
| Cholesterol | 29.6 mg |
| Vitamin A | 602.8 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.2 mg |
| Vitamin B3 | 0.7 mg |
| Vitamin C | 0.6 mg |
| Folic Acid | 33.5 mcg |
| Calcium | 119.8 mg |
| Iron | 1.6 mg |
| Magnesium | 22.8 mg |
| Phosphorus | 176.4 mg |
| Sodium | 85.9 mg |
| Potassium | 78.6 mg |
| Zinc | 0.2 mg |
brioche blueberry french toast.. simple awesome this recipe is.. it just melts in the mouth.. and the blueberry gives a nice taste.. Best for breakfast..with a hot cup of coffee..