• Split fenugreek seeds are used with a combination of split mustard seeds in pickle.
• It imparts a very aromatic and spicy taste to curries.
• Raw mangoes dressed with salt and turmeric powder are then combined with equal quantities of chilli powder, split fenugreek seeds, mustard oil and sea salt to make a lip-smacking pickle called Methia Keri, which is an ideal accompaniment for almost all meals.
How to store split fenugreek seeds, methi na kuria, methi dal kuria
It can keep for a year or more, in an air tight container, unrefrigerated.