Biscuit Cake in Pan, Eggless No Bake
by Tarla Dalal
biscuit cake in pan recipe | eggless no bake cake in pan | 4 ingredient Oreo cake | with 21 amazing images.
This biscuit cake in pan recipe gets ready within 15 minutes. Learn how to make biscuit cake in pan recipe | eggless no bake cake in pan | 4 ingredient Oreo cake |
4 ingredient oreo cake recipe really made wonders in few minutes. The ultimate chocolaty oreo biscuit cake is such a delight to have and I have simplified the recipe so that every can make.
eggless no bake cake in pan recipe can be easily make it with all the staple pantry ingredients in your kitchen that to without oven or otg and its eggless. Surprise your kids while they come back from the school with this simple cake recipe.
Tips to make biscuit cake in pan recipe: 1. Make sure to cook the cake on the slowest flame to prevent it from burning. 2. It is very important to line the pan using butter paper or parchment paper. 3. Do not open the lid till 15 minutes otherwise the steam will escape and cake will not cook evenly. 4. Insert the toothpick to check whether the cake is completely cooked or not.
Enjoy biscuit cake in pan recipe | eggless no bake cake in pan | 4 ingredient Oreo cake | with deatiled step by step photos.
Biscuit Cake in Pan, Eggless No Bake recipe - How to make Biscuit Cake in Pan, Eggless No Bake
Preparation Time: Cooking Time: Total Time:
Makes 1 cake (8 wedges)
For Biscuit Cake In Pan
3 packets oreo biscuits
2 tbsp powdered sugar
1 tsp baking powder
3/4 cup milk
1/2 cup beaten whipped cream
6 oreo biscuits for topping
2 tbsp chocolate chips
For biscuit cake in pan
- For biscuit cake in pan
- To make {span class="bold1"}biscuit cake in a pan{/span}, crush the oreo biscuit and blend it into a smooth powder.
- Transfer the powder into a big bowl, add powdered sugar, baking powder and milk.
- Whisk well to form a lump free batter.
- Transfer the batter into a butter paper lined pan.
- Cover and let the cake cook on the slow flame for 12-15 minutes or until the toothpick inserted comes out clean.
- Remove and cool the cake slightly. Demould the cake and remove the butter paper.
- Arrange the chocolate chips in the centre of the cake.
- Put the whipped cream in a star nozzle fitted piping bag.
- Pipe out the design of your choice on the circumference of the cake and place the oreo cookies between each icing.
- Cut and serve the {span class="bold1"}biscuit cake in pan{/span}.
Biscuit Cake in Pan Video
like biscuit cake in pan recipe
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biscuit cake in pan recipe | eggless no bake cake in pan | 4 ingredient Oreo cake | then do try other cake recipes also:
- eggless biscuit cake recipe | Indian chocolate biscuit cake | no bake biscuit cake |
- oreo biscuit cake recipe | 4 ingredient chocolate cake | eggless, no oven cake | oreo bar cake |
what is biscuit cake in pan made of?
- biscuit cake in pan recipe | eggless no bake cake in pan | 4 ingredient Oreo cake | is made using easily available ingredients in India: 3 packets oreo biscuits, 2 tbsp powdered sugar, 1 tsp baking powder, ¾ cup milk, ½ cup beaten whipped cream, 6 oreo cookies for topping and 2 tbsp chocolate chips. See the below image of list of ingredients for biscuit cake in pan.
how to make batter for biscuit cake
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To make biscuit cake in a pan, crush 3 packets of oreo biscuits and blend it into a smooth powder. Transfer the powder into a big bowl.
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Add tbsp of powdered sugar.
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Add 1 tsp baking powder.
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Add ¾ cup of milk.
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Whisk well to form a lump free batter.
how to bake biscuit cake in pan
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In a non-stick pan, place the butter paper at the bottom of the pan.
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Transfer the batter into a butter paper lined pan.
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Cover and let the cake cook on the slow flame for 12-15 minutes.
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Insert a toothpick to check the cake is cooked completely.
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Remove and cool the cake slightly. Demould the cake.
-
Remove the butter paper.
-
Arrange the chocolate chips in the centre of the cake.
-
Put the whipped cream in a star nozzle fitted piping bag. Pipe out the design of your choice on the circumference of the cake.
-
Place the oreo cookies between each icing.
-
Cut and serve biscuit cake in pan warm.
tips to make biscuit cake in pan
-
Make sure to cook the cake on the slowest flame to prevent it from burning.
-
It is very important to line the pan using butter paper or parchment paper.
-
Do not open the lid till 15 minutes otherwise the steam will escape and cake will not cook evenly.
-
Insert the toothpick to check whether the cake is completely cooked or not.