Bombay Potatoes
by glorimarpr
09 Feb 2002
This recipe has been viewed 17484 times
Bombay potatoes is a delicious potato curry recipe with diced potatoes cooked in a tomato-yoghurt based spicy gravy. The bombay potatoes are placed in acasseroledish wnd then baked till soft and thick.
Bombay Potatoes recipe - How to make Bombay Potatoes
Preparation Time: Cooking Time: Total Time:
2 lb waxy potatoes, peeled
2 tbsp ghee
1 tsp panch phoron seeds
3 tsp turmeric powder (haldi)
2 tbsp tomato pulp
1/2 pint (1 1/4 cups) curds (dahi)
PANCH PORAN MIX:
Mix equal quantities of cumin seeds, fennel seeds,mustard seeds,nigella seeds, and fenugreek seeds.
salt to taste
chopped fresh cilantro to garnish
Method
- Put the whole potatoes into a large saucepan of salted water and bring them to a boil. simmer until cooked but not too soft (about 15 min)
- Put the ghee into a saucepan over med heat, add the panch poran, turmeric, tomato paste, yogurt and salt. bring to a boil and simmer uncovered for 5 minutes.
- Drain the potatoes and cut into 4 pieces each
- Add potatoes to the pan and cook covered. transfer to a casserole dish cover cook in a preheated oven at 350f for about 40 minutes, until the potatoes are tender and the sauce have thickened a bit.
- Sprinkle with cilantro.
Outbrain