Burhani Raita, Hyderabadi Masala Curd Raita
by Tarla Dalal
Burhani Raita is a nice and masaledar Hyderabadi raita, which combines the pungency of garlic with the aroma of coriander and the flavour of popular spice powders.
The Burhani Raita is super easy to make – you just need to whisk the curds and mix in the remaining ingredients – but it tastes special. It tastes best when served chill.
Try other raitas like the Mooli and Fruit Raita and the Onion Raita .
Burhani Raita, Hyderabadi Masala Curd Raita recipe - How to make Burhani Raita, Hyderabadi Masala Curd Raita
Preparation Time: Cooking Time: Total Time:
Makes 3 servings
1 cup curd (dahi)
1 tbsp finely chopped coriander (dhania)
4 crushed garlic (lehsun)
1/4 tsp chilli powder
1/4 tsp cumin seeds (jeera) powder
a pinch of black salt (sanchal)
salt to taste
Method
- Method
- Put the curds in a deep bowl and whisk till smooth.
- Add all the remaining ingredients and mix well.
- Refrigerate for atleast 1 hour and serve chilled.
Nutrient values per serving
| Energy | 78 cal |
| Protein | 2.9 g |
| Carbohydrates | 3.4 g |
| Fiber | 0 g |
| Fat | 4.3 g |
| Cholesterol | 10.7 mg |
| Vitamin A | 175.8 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.1 mg |
| Vitamin C | 2 mg |
| Folic Acid | 4.4 mcg |
| Calcium | 141.8 mg |
| Iron | 0.1 mg |
| Magnesium | 12.9 mg |
| Phosphorus | 87.4 mg |
| Sodium | 13.2 mg |
| Potassium | 62.6 mg |
| Zinc | 0 mg |
Outbrain
Super ! It''s tasty
a simple yet flavourful raita with its garlikcy taste and little spices make it a great accompaniment... It tatse more yummy when i served it chilled,it went great with my veg biryani....