Celery Soup with Dill
by Tarla Dalal
celery soup with dill recipe | Indian style celery soup recipe |
ajmoda suva soup | with amazing 22 images.
celery soup with dill is a delicious and comforting thick green soup recipe which is super delicious and tummy filling and is called ajmoda suva soup in India.
celery soup is a lovely green-coloured soup of celery pepped up with aromatic dill, onions and a dash of pepper. Milk and corn flour help to balance the flavour as well as lend the perfect consistency to this celery soup with dill.
celery soup with dill is highly comforting and we have used the most basic and minimum of ingredients for preparing the soup.Celery soup falls under the category of thick soup as we have pureed celery and have used corn-flour to thicken it.
To make Indian style celery soup recipe we have cooked onions and celery in butter, you can also add garlic if you wish to. Further, we have added water and boiled celery and onions. Next, cooled and have blended celery and onion into a smooth mixture and have strained them. To proceed, we have transferred it into a deep pan, have added cornflour slurry, milk, dil leaves, salt and pepper. Cooked it until it thickened a little and our yummy Indian style celery soup recipe is ready to be relished! Dill leaves add an amazing flavour to our soup, making it extremely lip-smacking.
Wanting to have something light, yet tummy filling celery soup with dill can be definitely your go to recipe! Serve ajmoda suva soup along with bread sticks or garlic bread. Also, you can add on croutons if you wish to!
Learn to make celery soup with dill recipe | Indian style celery soup recipe | ajmoda suva soup | with detailed step by step recipe photos below.
Celery Soup with Dill recipe - How to make Celery Soup with Dill
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
For Celery Soup With Dill
1 1/2 cups roughly chopped celery (ajmoda)
1 tbsp fresh , finely chopped dill leaves
1 tbsp butter
1/2 cup finely chopped onions
1 tbsp cornflour dissolved with 1/2 cup of water
1 cup milk
salt and freshly ground black pepper (kalimirch) to taste
For The Garnish
2 tbsp fresh , finely chopped dill leaves
For celery soup with dill
- For celery soup with dill
- To make {span class="bold1"}celery soup with dill{/span}, heat the butter in a deep pan, add the onions and sauté on a medium flame for 1 to 2 minutes.
- Add the celery and sauté on a medium flame for 2 minutes.
- Add 2 cups of water and boil on a medium flame for 13 to 15 minutes, while stirring occasionally.
- Allow to cool completely and blend in a mixer till smooth and strain with help of a strainer.
- Transfer it back into a deep pan, add the corn flour- water mixture, milk, dill, salt and pepper, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
- Serve the {span class="bold1"}celery soup with dill{/span} piping hot garnished with dill.
Like Celery soup with Dill
- If you like celery soup with dill recipe | Indian style celery soup recipe | ajmoda suva soup | you might also want to explore these soups in your daily cooking.
How to make Celery soup with Dill
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To make celery soup with dill recipe | Indian style celery soup recipe | ajmoda suva soup | take corn flour in a small bowl.
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Add water.
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Mix well and keep aside.
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Now, heat butter in a deep pan. A tip when cooking with butter is to add ¼ tsp of oil to avoid butter from burning.
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Add the onions.
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Saute on a medium flame for 1 to 2 minutes.
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Add celery. Celery is used widely in continental and Asian cooking. It has a strong flavor and aroma. Celery needs to be washed thoroughly before use as it has lot of dirt stuck in its grooves.
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Saute for 2 minutes.
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Add 2 cups of water.
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Boil on a medium flame for 15 minutes while stirring occasionally.
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Transfer the mixture into a bowl and allow it to cool completely.
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Once cooled transfer in a blender and blend until smooth.
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The mixture will look like this after blended.
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Strain the blended mixture.
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Transfer the celery soup with dill | Indian style celery soup recipe | ajmoda suva soup | back into a deep pan.
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Add corn flour water mixture. Corn flour and water mixture will give the soup its thickness.
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Add milk. Milk is added to give a creamy flavor.
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Add dill leaves. Dill leaves or Suva is from the celery family and has a strong aroma. It is used to flavor many salads and soups and is very common herb in continental cooking.
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Add salt to taste.
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Add pepper powder. You can also add crushed black pepper to increase the spice level of the celery and dill soup if desired.
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Mix well and cook on a medium flame for 2 to 3 minutes while stirring continuously. You will start to notice the soup thicken. Switch off the flame.
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Serve the celery soup with dill | Indian style celery soup recipe | ajmoda suva soup | hot with a garnish of dill leaves.
Frequently Asked Questions
- Q. I am allergic to Dill, can i make the soup without dill? Yes you can skip adding dill. You can make it as only celery soup and garnish with fresh coriander leaves.
| Energy | 110 cal |
| Protein | 3.1 g |
| Carbohydrates | 8.7 g |
| Fiber | 1 g |
| Fat | 5.9 g |
| Cholesterol | 0 mg |
| Vitamin A | 448.4 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.6 mg |
| Vitamin C | 4.8 mg |
| Folic Acid | 12.5 mcg |
| Calcium | 216.1 mg |
| Iron | 2.6 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 35.1 mg |
| Potassium | 77.9 mg |
| Zinc | 0.1 mg |
I love adding celery to my salads and international cuisine. But I had never tried making a soup out if it and dill leaves is just not my thing but this soup is Delicious . The milk is perfectly balancing all the flavours and is giving it a creamy texture.
A fabulously and easy soup that even people who don't like celery.