Chatpatta Stir– Fried Paneer
by Tarla Dalal
If you love Aloo Chaat and Fruit Chaat, you are sure to love the Chatpatta Stir-Fried Paneer, which tows their line in more ways than one. This simple recipe involves stir-frying paneer cubes in olive oil till they are a perfect golden colour, and serving them hot with a sprinkling of chaat masala. The perfect snack to satisfy a sudden whim to have something chatpata on a rainy day! You can try innovating further by adding your favourite garnishes like coriander and lemon.
Chatpatta Stir– Fried Paneer recipe - How to make Chatpatta Stir– Fried Paneer
Preparation Time: Cooking Time: Total Time:
Makes 12 pieces
12 paneer (cottage cheese) cubes
olive oil for greasing and cooking
1/2 tsp chaat masala
- Method
- Heat the olive oil on a non- stick tava (griddle) , place the paneer cubes on it and cook on a medium flame, using little olive oil, till they turn golden brown in colour from both the sides.
- Sprinkle the chaat masala on top of the paneer and serve immediately.
| Energy | 11 cal |
| Protein | 0 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Fat | 1.3 g |
| Cholesterol | 0 mg |
| Vitamin A | 0 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0 mg |
| Vitamin C | 0 mg |
| Folic Acid | 0 mcg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 11.6 mg |
| Potassium | 0 mg |
| Zinc | 0 mg |
Being a vegetarian, this is an excellent source of protein. Tasty and very quick to make. Fast snack to have and i always keep some paneer at home.