Cheese and Apple Sandwich ( Finger Foods for Kids )
by Tarla Dalal
26 Apr 2010
This recipe has been viewed 44781 times
The winning combination of cheese and apple slices is what makes this sandwich a favourite. You could use whole wheat or multi-grain bread for a healthier option, and pipe smiley faces with strawberry jam.
Cheese and Apple Sandwich ( Finger Foods for Kids ) recipe - How to make Cheese and Apple Sandwich ( Finger Foods for Kids )
Preparation Time: Cooking Time: Total Time:
Makes 4 sandwiches
To Be Mixed Together For The Cinnamon Sugar
1 tbsp powdered sugar
1 tsp cinnamon (dalchini) powder
Other Ingredients
8 slices whole wheat bread
4 tsp soft butter
4 slices mozzarella cheese
8 apple slices , peeled
Method
Handy tip :
- Method
- Apply ½ tsp of butter on each bread slice and keep aside.
- Place a bread slice on a clean, dry surface with the buttered side facing downwards and place a slice of cheese on it.
- Place 2 slices of apple on the cheese slice and sprinkle ¼th portion of cinnamon sugar on it.
- Top it with another bread slice with buttered side facing upwards.
- Heat a non–stick pan tava (griddle) and cook on a medium flame till both the sides are golden brown in colour.
- Repeat with the remaining ingredients to make 3 more sandwiches.
- Cut each sandwich diagonally into 4 equal pieces and serve immediately.
Handy tip :
- Handy tip :
- For an added appeal, you can make a facing apple slices and jam as shown in the image besides.
Nutrient values per sandwich
| Energy | 228 cal |
| Protein | 7.3 g |
| Carbohydrates | 36.1 g |
| Fiber | 2.3 g |
| Fat | 6.1 g |
| Cholesterol | 5.5 mg |
| Vitamin A | 135.4 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0 mg |
| Vitamin C | 0.5 mg |
| Folic Acid | 13.3 mcg |
| Calcium | 81.9 mg |
| Iron | 2.2 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 198.4 mg |
| Potassium | 155.5 mg |
| Zinc | 0.8 mg |
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