Cheese and Pepper Spread
by Tarla Dalal
Cheese and pepper spread is one of the easiest to make, and probably the most common too. It can be used for sandwiches, burgers, and just about any bread preparation.
Cheese and Pepper Spread recipe - How to make Cheese and Pepper Spread
Preparation Time: Cooking Time: Total Time:
Makes 0.75 cup
3/4 cup readymade cheese spread
2 tbsp finely chopped capsicum
1/4 tsp mustard (rai / sarson) powder
a pinch of salt
1/4 tsp freshly ground black pepper (kalimirch)
Method
- Method
- Combine all the ingredients in a deep bowl and mix well.
- Use as required.
Nutrient values per tbsp
| Energy | 51 cal |
| Protein | 2.1 g |
| Carbohydrates | 2.4 g |
| Fiber | 0.1 g |
| Fat | 3.6 g |
| Cholesterol | 12.6 mg |
| Vitamin A | 14 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0 mg |
| Vitamin C | 4.5 mg |
| Folic Acid | 0.3 mcg |
| Calcium | 0.3 mg |
| Iron | 0 mg |
| Magnesium | 0.4 mg |
| Phosphorus | 1 mg |
| Sodium | 151.3 mg |
| Potassium | 5.7 mg |
| Zinc | 0 mg |
Outbrain
This easy, quick and cheesy spread is perfect to use in sandwiches and served at kids parties...it can also be used as a dip and served with some crispy chips...
Nice blend of varied flavours! I use it in sandwiches or even as a dip! Really good.