You are here: Home > Videos > Cheesy Mushrooms Video recipe by Tarla Dalal Cheesy Mushrooms Video recipe by Tarla Dalal Viewed 4637 times Cheesy Mushrooms Video. Crunchy onions and gooey cheese make a wonderful filling for large and succulent mushrooms. Bread crumbs add volume and impart a mind-blowing texture to the filling, while mustard powder adds an exciting punch to it. Tweet Recipe Description for Cheesy Mushrooms, Stuffed Indian Cheesy Mushrooms Preparation Time: 15 minsBaking Time: 15 minutesBaking Temperature: 180°C (360°F) Makes 25 cheesy mushrooms Show me for cheesy mushrooms Ingredients For Cheesy Mushrooms25 large sized mushrooms (khumb)To Be Mixed Into A Stuffing1 cup grated processed cheese1/4 cup finely chopped onions2 tsp finely chopped garlic (lehsun)2 tsp finely chopped green chillies1/2 tsp mustard (rai / sarson) powder1/4 cup bread crumbs2 tsp butter salt to taste Method For cheesy mushroomsTo make {span class="bold1"}cheesy mushrooms{/span}, divide the stuffing into 25 equal portions and keep aside.Remove the stems of the mushrooms and discard them so as to form a cavity in the mushroom caps.Stuff each mushroom cap with a portion of the stuffing.Arrange the stuffed mushrooms on a greased baking tray and bake in a pre-heated oven at 180°c (360°f) for 10 minutes.Serve the {span class="bold1"}cheesy mushrooms{/span} immediately. See step by step images of Cheesy Mushrooms, Stuffed Indian Cheesy Mushrooms recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes