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Corn and Cheese Toast

 

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corn and cheese toast recipe | Indian cheese corn toast | cheese toast recipe with corn | with 33 amazing images.

corn and cheese toast recipe | Indian cheese corn toast | cheese toast recipe with corn is a delicious crunchy and cheesy snack. Learn how to make Indian cheese corn toast.

To make corn and cheese toast, heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes. Add the plain flour and cook on a medium flame for few seconds. Add the milk and cook on a medium flame for 1 to 2 minutes or till the sauce thickens, while stirring continuously. Add the capsicum, mixed herbs, cheese and chilli flakes, mix well and cook on a medium flame for 30 seconds. Add the mustard powder, corn and salt and cook on a medium flame for 1 to 2 minutes, while stirring continuously. Divide the corn and cheese topping into 8 equal portions. Spread a portion of the topping evenly on each toasted bread halve. Serve immediately topped with tomato ketchup.

A filling snack that is an ideal choice when your kids come home hungry from school. They are sure to love the gooey, cheesy mixture interspersed with mildly sweet corn. You will be satisfied with this Indian cheese corn toast too, as is ready without sweating too much in the kitchen.

It is the final touch of coloured capsicum and chilli flakes that really boosts the taste and eye appeal of this Cheese toast recipe with corn, making it an extremely special treat.

Tips for corn and cheese toast. 1. Use multigrain bread to make the toast healthier. 2. The stuffing will thicken with time. So if you have made it in advance, then just before using add a tbsp. of milk, reheat and use it.

Enjoy corn and cheese toast recipe | Indian cheese corn toast | cheese toast recipe with corn | with step by step photos.

Corn and Cheese Toast recipe - How to make Corn and Cheese Toast

Tags

American BreakfastQuick Evening SnacksIndian Snacks for EntertainingIndian Cheese RecipesBread SnackIndian Toast recipesRaksha - Bandhan

Preparation Time:    Cooking Time:    Total Time:    Makes 8 toast

Ingredients
Method
For corn and cheese toast
    For corn and cheese toast
  1. To make {span class="bold1"}corn and cheese toast{/span}, heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes.
  2. Add the plain flour and cook on a medium flame for few seconds.
  3. Add the milk and cook on a medium flame for 1 to 2 minutes or till the sauce thickens, while stirring continuously.
  4. Add the capsicum mixed herbs, cheese and chilli flakes, mix well and cook on a medium flame for 30 seconds.
  5. Add the mustard powder, corn and salt and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
  6. Divide the corn and cheese topping into 8 equal portions.
  7. Spread a portion of the topping evenly on each toasted bread halve.
  8. Serve the {span class="bold1"}corn and cheese toast{/span} immediately garnished with chilli flakes and coloured capsicum.

Corn and Cheese Toast (Calcium Rich Recipe) Video by Tarla Dalal's Team

Corn and Cheese Toast recipe with step by step photos

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what is corn and cheese toast made off?
  1. what is corn and cheese toast made off? Indian cheese corn toast is made from  toasted whole wheat bread slices , cut into halves, 1/2 cup boiled sweet corn kernels (makai ke dane), 2 tbsp grated processed cheese, 1 tbsp butter, 1/4 cup finely chopped onions, 2 tsp plain flour (maida), 3/4 cup milk, 2 tbsp finely chopped capsicum, 1/2 tsp dried mixed herbs, 1/4 tsp mustard (rai / sarson) powder and salt to taste. See image of list of ingredients for corn and cheese toast. 

how to boil sweet corn kernels
  1. Take 1/2 a cup of sweet corn kernels. 
  2. Bring enough water to boil in a pan. 
     
  3. Add the sweet corn kernels. 
     
  4. Add a pinch of salt. 
  5. Boil for 5 minutes. 
     
  6. Strain.  
  7. Your boiled sweet corn kernels are ready. 

stuffing for corn and cheese toast
  1. Heat 1 tbls butter in a broad non-stick pan.
  2. Add 1/4 cup finely chopped onions.
  3. Sauté on a medium flame for 1 to 2 minutes.
  4. Add 2 tsp plain flour (maida).
  5. Cook on a medium flame for few seconds.
  6. Add 3/4 cup milk.
  7. Cook on a medium flame for 1 to 2 minutes or till the sauce thickens, while stirring continuously.
  8. Add 3 tbsp finely coloured chopped capsicum.
  9. Add 1/2 tsp dried mixed herbs.
  10. Add 2 tbsp grated processed cheese.
  11. Add 1/4 tsp chilli flakes.
  12. Mix well.
  13. Cook on a medium flame for 30 seconds.
  14. Add 1/4 tsp mustard (rai / sarson) powder.
  15. Add 1/2 cup boiled sweet corn kernels (makai ke dane).
  16. Add salt taste. We added 1/4 tsp salt.
  17. Cook on a medium flame for 1 to 2 minutes, while stirring continuously.
  18. Cool and divide the corn and cheese topping into 8 equal portions. Once cooled, the stuffing is the perfect consistency to apply on toast. Cooling also thickens the corn topping. 

making corn and cheese toast
  1. To make corn and cheese toast recipe | Indian cheese corn toast | cheese toast recipe with corn | toast 4 slices of whole wheat bread or multigrain bread ( to make it healthier). If you want you can use plain bread too. 
  2. Cut each toast into 2 sliced and we are going to put the stuffing on it.
  3. Apply the corn and cheese stuffing on the toast.
  4. Garnish with chilli flakes and a few ppieces of finely chopped coloured capsicum. This makes you corn and cheese toast | Indian cheese corn toast | cheese toast recipe with corn | look very appealing. 
  5. Serve corn and cheese toast | Indian cheese corn toast | cheese toast recipe with corn | immediately.

tips for corn and cheese toast
  1. Use multigrain bread to make the toast healthier.
  2. The stuffing will thicken with time. So if you have made it in advance, then just before using add a tbsp. of milk, reheat and use it. 
Nutrient values per toast
Energy79 cal
Protein2.7 g
Carbohydrates9.3 g
Fiber0.4 g
Fat3.2 g
Cholesterol9 mg
Vitamin A105 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.1 mg
Vitamin C7.1 mg
Folic Acid3.6 mcg
Calcium61.8 mg
Iron0.4 mg
Magnesium7 mg
Phosphorus45.4 mg
Sodium44.8 mg
Potassium44.6 mg
Zinc0.1 mg
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Reviews

Corn and Cheese Toast
 on 14 Mar 18 03:56 PM
5

Corn and Cheese Toast
 on 24 Sep 10 12:20 AM
5

This is awesome,my family loved it. Just perfect for my toddler!!
Corn and Cheese Toast
 on 17 Sep 10 12:50 PM
5