French Toast, Eggless French Toast
by Tarla Dalal
French Toast – a name that makes people drool the world over – is generally out of the reach of vegetarians as its other name is “Eggy Bread”! It is basically bread that is soaked in beaten eggs, then deep-fried and drizzled with honey. This vegetarian version is just as tasty! Here, we have dipped the bread slices in a mixture of fresh cream and milk sweetened with sugar and thickened with corn flour, instead of the traditional egg-based batter. Another positive twist in this recipe is that it is cooked on a tava rather than deep-fried. Had fresh and hot, topped with honey and cinnamon powder, it is nothing short of a taste of heaven!
French Toast, Eggless French Toast recipe - How to make French Toast, Eggless French Toast
Preparation Time: Cooking Time: Total Time:
Makes 8 toasts
8 leftover bread slices
1/2 cup fresh cream
5 tbsp powdered sugar
1/2 cup milk
1/4 tsp vanilla essence
4 tsp butter for greasing and cooking
For Serving
cinnamon powder
honey
- Method
- Combine the fresh cream, sugar, milk and vanilla essence in a deep bowl and whisk well till it forms a smooth batter. Keep aside.
- Heat a non-stick tava (griddle) and grease it using ½ tsp of butter.
- Dip 2 slices of bread at a time in the prepared batter and place it on a tava and cook on medium flame, using ½ tsp of butter, till they turn golden brown in colour from both the sides.
- Repeat step 2 and 3 to make 6 more french toasts in 3 more batches.
- Serve immediately sprinkled with cinnamon powder and drizzled with honey.
French Toast Recipe Video by Tarla Dalal
Energy | 141 cal |
Protein | 2.4 g |
Carbohydrates | 18.8 g |
Fiber | 0 g |
Fat | 6.1 g |
Cholesterol | 5.8 mg |
Vitamin A | 144.9 mcg |
Vitamin B1 | 0 mg |
Vitamin B2 | 0 mg |
Vitamin B3 | 0.2 mg |
Vitamin C | 0.2 mg |
Folic Acid | 1.2 mcg |
Calcium | 37.2 mg |
Iron | 0.2 mg |
Magnesium | 2.4 mg |
Phosphorus | 16.5 mg |
Sodium | 19.1 mg |
Potassium | 23.8 mg |
Zinc | 0 mg |
Have u used cornflour in the cream and milk batter?Its not mentioned in the recipe card.
ItS really tasty and easy to prepare
Hmm yummy.. Bhookha tha bana lia khaa lia.... Thanks Tarla.. Luv u..
It was awesome receipe. Requested to give NV receipt also
Edited after original posting.
Amazing breakfast option. Have it hot with honey and sprinkle cinnamon on top.