Corn and Cheese Toast (Calcium Rich Recipe) Video by Tarla Dalal's Team

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Kids are sure to have this delicious calcium rich corn and cheese toast. Serve this easy to make recipe when your child comes home hungry...

Recipe Description for Corn and Cheese Toast

Preparation Time: 10 mins
Cooking Time: 10 mins
Makes 8 toast
Show me for toast

Ingredients

For Corn and Cheese Toast
4 toasted whole wheat bread slices , cut into halves
1/2 cup boiled sweet corn kernels (makai ke dane)
2 tbsp grated processed cheese
1 tbsp butter
1/4 cup finely chopped onions
2 tsp plain flour (maida)
3/4 cup milk
3 tbsp finely chopped coloured capsicum
1/2 tsp dried mixed herbs
1/4 tsp dry red chilli flakes (paprika)
1/4 tsp mustard (rai / sarson) powder
salt to taste

For The Topping
dry red chilli flakes
finely chopped coloured capsicum

Method

For corn and cheese toast

To make {span class="bold1"}corn and cheese toast{/span}, heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes.
Add the plain flour and cook on a medium flame for few seconds.
Add the milk and cook on a medium flame for 1 to 2 minutes or till the sauce thickens, while stirring continuously.
Add the capsicum mixed herbs, cheese and chilli flakes, mix well and cook on a medium flame for 30 seconds.
Add the mustard powder, corn and salt and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
Divide the corn and cheese topping into 8 equal portions.
Spread a portion of the topping evenly on each toasted bread halve.
Serve the {span class="bold1"}corn and cheese toast{/span} immediately garnished with chilli flakes and coloured capsicum.

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