You are here: Home > Videos > Course > Starters / Snacks > Starters / Snacks Toast > Corn and Cheese Toast (Calcium Rich Recipe) Video by Tarla Dalal's Team Corn and Cheese Toast (Calcium Rich Recipe) Video by Tarla Dalal's Team Viewed 25992 times Kids are sure to have this delicious calcium rich corn and cheese toast. Serve this easy to make recipe when your child comes home hungry... Tweet Recipe Description for Corn and Cheese Toast Preparation Time: 10 minsCooking Time: 10 mins Makes 8 toast Show me for toast Ingredients For Corn and Cheese Toast4 toasted whole wheat bread slices , cut into halves1/2 cup boiled sweet corn kernels (makai ke dane)2 tbsp grated processed cheese1 tbsp butter1/4 cup finely chopped onions2 tsp plain flour (maida)3/4 cup milk3 tbsp finely chopped coloured capsicum1/2 tsp dried mixed herbs1/4 tsp dry red chilli flakes (paprika)1/4 tsp mustard (rai / sarson) powder salt to tasteFor The Topping dry red chilli flakes finely chopped coloured capsicum Method For corn and cheese toastTo make {span class="bold1"}corn and cheese toast{/span}, heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes.Add the plain flour and cook on a medium flame for few seconds.Add the milk and cook on a medium flame for 1 to 2 minutes or till the sauce thickens, while stirring continuously.Add the capsicum mixed herbs, cheese and chilli flakes, mix well and cook on a medium flame for 30 seconds.Add the mustard powder, corn and salt and cook on a medium flame for 1 to 2 minutes, while stirring continuously.Divide the corn and cheese topping into 8 equal portions.Spread a portion of the topping evenly on each toasted bread halve.Serve the {span class="bold1"}corn and cheese toast{/span} immediately garnished with chilli flakes and coloured capsicum. See step by step images of Corn and Cheese Toast recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes