Corn Chaat, 3 Ways
by Tarla Dalal
corn chaat recipe, 3 ways | spicy masala corn | peri peri masala corn | chilli cheese corn | with 38 amazing images.
An evergreen favourite with everybody, corn chaat is also very easy to prepare. Learn how to make corn chaat recipe, 3 ways | spicy masala corn | peri peri masala corn | chilli cheese corn |
In a matter of minutes, you can serve your loved ones 3 exciting flavours of a chatpata corn chaat that to in minimal ingredients available in every house pantry.
Juicy sweet corn kernels pepped up with zesty masala and tangy lemon juice. A dash of butter is very essential to bind the tongue-tingling masala with the crunchy corn, gives a rich taste to corn chaat.
Spicy hint of green chillies with gooey cheese makes a heavenly combination to make this lip-smacking chilli cheese corn chaat.
Tips to make corn chaat: 1. Make sure to serve the chaat immediately for best flavours. 2. You can make peri peri masala at home. 3.You can also use mozzarella cheese for more gooey texture.
Enjoy corn chaat recipe, 3 ways | spicy masala corn | peri peri masala corn | chilli cheese corn | with detailed step by step images.
Corn Chaat, 3 Ways recipe - How to make Corn Chaat, 3 Ways
Preparation Time: Cooking Time: Total Time:
Makes 2 servings each chaat
For Spicy Masala Corn
1 cup boiled sweet corn kernels (makai ke dane)
1/2 tbsp butter
1/2 tsp chilli powder
1/2 tsp chaat masala
salt to taste
1 tsp lemon juice
For Peri Peri Masala Corn
1 cup boiled sweet corn kernels (makai ke dane)
1/2 tbsp butter
1 1/2 tsp peri peri masala
1 tsp lemon juice
For Chilli Cheese Corn
1 cup boiled sweet corn kernels (makai ke dane)
1/2 tbsp butter
1 tsp finely chopped green chillies
1/4 cup grated processed cheese
1 tsp finely chopped coriander (dhania)
For spicy masala corn
- For spicy masala corn
- To make {span class="bold1"}spicy masala corn
- {/span}, in a deep bowl, add boiled sweet corns, butter, chilli powder, chaat masala, salt to taste and lemon juice.
- Toss well. Serve immediately.
For peri peri masala corn
- For peri peri masala corn
- To make {span class="bold1"}peri peri masala corn{/span}, in a deep bowl, add boiled sweet corn kernels, butter, peri peri masala and lemon juice.
- Toss well. Serve immediately.
For chilli cheese corn
- For chilli cheese corn
- To make {span class="bold1"}chilli cheese corn{/span}, in a deep bowl , add boiled sweet corn kernels, butter, green chillies, grated cheese, and coriander.
- Toss well. Serve immediately.
corn chaat recipe, 3 ways Video by Tarla Dalal
like corn chaat recipe
-
corn chaat recipe, 3 ways | spicy masala corn | peri peri masala corn | chilli cheese corn | then do try other corn recipes also:
- corn palak sabzi recipe | sweet corn spinach sabzi | healthy corn spinach vegetable |
- corn methi kebab recipe | corn methi tikki | methi corn kebab |
what is corn chaat made of?
-
corn chaat recipe, 3 ways | spicy masala corn | peri peri masala corn | chilli cheese corn | is made using easily available ingredients in India:
For spicy masala corn: 1 cup boiled sweet corn kernels, ½ tbsp butter, ½ tsp chilli powder, ½ tsp chaat masala, 1 tsp lemon juice and Salt to taste. See the below image of list of ingredients for corn chaat. -
For peri peri corn: 1 cup boiled sweet corn kernels, ½ tbsp butter, 1½ tsp peri peri masala and 1 tsp lemon juice. See the below image of list of ingredients for corn chaat.
-
For chilli cheese corn: 1 cup boiled sweet corn kernels, ½ tbsp butter, 1 tsp finely chopped green chillies, ¼ cup grated cheese and 1 tsp finely chopped coriander. See the below image of list of ingredients for corn chaat.
how to boil corn
-
Take 3 cups of sweet corn kernels.
-
Bring enough water to boil in a pan.
-
Add the sweet corn kernels.
-
Add a pinch of salt.
-
Boil for 8 to 10 minutes.
-
Strain well.
-
Your boiled sweet corn kernels are ready.
how to make spicy masala corn
-
In a deep bowl, add 1 cup boiled sweet corn kernels (makai ke dane).
-
Add ½ tbsp butter.
-
Add ½ tsp chilli powder.
-
Add ½ tsp chaat masala.
-
Add salt to taste.
-
Add 1 tsp lemon juice.
-
Mix well.
-
Serve spicy masala corn immediately.
how to make peri peri masala
-
To make, peri peri masala, to make peri peri masala recipe | piri piri spice mix| Indian style peri peri | in a mixer add 2 tbsp kashmiri red chilli powder.
-
Now, add 2 tsp dry red chilli flakes (paprika).
-
Here is the step by step recipe for peri peri masala.
-
In a deep bowl, add 1 cup boiled sweet corn kernels (makai ke dane).
-
Add ½ tbsp butter.
-
Add 1 ½ tsp peri peri masala.
-
Add 1 tsp lemon juice.
-
Mix well.
-
Serve Peri Peri Masala Corn immediately.
how to make chilli cheese corn
-
In a deep bowl, add 1 cup boiled sweet corn kernels (makai ke dane).
-
Add ½ tbsp butter.
-
Add 1 tsp finely chopped green chillies.
-
Add ¼ cup grated cheese.
-
Add 1 tsp finely chopped coriander.
-
Mix well.
-
Serve chilli cheese corn immediately.
tips to make corn chaat
-
Make sure to serve the chaat immediately for best flavours.
-
You can also use mozzarella cheese for more gooey texture.
| Energy | 113 cal |
| Protein | 3 g |
| Carbohydrates | 21 g |
| Fiber | 2.2 g |
| Fat | 3.4 g |
| Cholesterol | 10 mg |
| Vitamin A | 142.9 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.1 mg |
| Vitamin C | 4.6 mg |
| Folic Acid | 20.7 mcg |
| Calcium | 6 mg |
| Iron | 0.3 mg |
| Magnesium | 19.1 mg |
| Phosphorus | 48.5 mg |
| Sodium | 130.3 mg |
| Potassium | 152.6 mg |
| Zinc | 0.3 mg |
Awesome n tasty my family liked it
Nice recipe Very easy to make
This is my all time favourite recipe. So quick and so yummy.. Everyone in my family loves it too.. We make it very frequently. It is spicy and buttery.. I also tried the variation by adding cheese to it and loved it..
Sweet Corn, baby potatoes and onions cooked in a dry chilli ginger paste. If you like corn, this is for you.