Peri Peri Masala recipe with step by step photos
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If you like this peri peri masala recipe | piri piri spice mix | Indian style peri peri | you can try out other masala recipes like:
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List of ingredients for peri peri masala: 2 tbsp kashmiri red chilli powder, 2 tsp chilli flakes, 3 tsp garlic powder, 1 tsp ginger powder, 2 tsp onion powder, 2 tsp amchur powder, 4 tsp oregano, 1 tsp black pepper powder, 2 tsp sugar, ½ tsp black salt and ½ tsp salt to taste.See the below list of image for peri peri masala.
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How to make Peri Peri masala:-
To make peri peri masala recipe | piri piri spice mix | Indian style peri peri | in a mixer add 2 tbsp kashmiri red chilli powder.
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Add 2 tsp dry red chilli flakes (paprika).
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Add 3 tsp garlic (lehsun) powder.
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Add 1 tsp ginger powder.
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Add 2 tsp onion powder.
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Add 2 tsp amchur powder. You can also use chaat masala.
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Add 4 tsp dried oregano.
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Add 1 tsp black pepper powder.
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Add 2 tsp sugar to balance the strong flavours of the Peri Peri masala.
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Add ½ tsp black salt. It is also called as sanchal, it gives a distinct flavour which is unique when compared to the table salt.
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Add ½ tsp salt to taste.
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Blend till it becomes fine powder.
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Transfer the peri peri masala | piri piri spice mix | Indian style peri peri | into an air tight container and use as required. The shelf life of this Peri Peri masala is about 1 month if kept refrigerated.
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tips to make peri peri masala-
You can use this peri peri masala as a seasoning for French fries.
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If you are jain you can skip the garlic and onion powder.
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Sugar is added to balance out the flavours.
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Instead of chilli flakes you can also add red chilli powder.
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