Corn Mint Frankie
by Amarendra Mulye
07 Sep 2013
This recipe has been viewed 9270 times
A green coloured frankie made from corn and mint
Corn Mint Frankie recipe - How to make Corn Mint Frankie
Preparation Time: Cooking Time: Total Time:
Makes 4 frankies
For The Stuffing
2 tbsp oil
1 tsp cumin seeds (jeera)
1 tsp ginger (adrak) paste
1 tsp garlic (lehsun) paste
2 tsp green chilli paste
1 onion
1/4 cup grated carrot
1 cup boiled and crushed corn (makai ke dane) kernels
1/2 cup boiled and mashed potatoes
1/4 cup chopped spring onions
1/4 cup chopped coriander (dhania)
1/8 cup chopped mint leaves (phudina) leaves
1 tbsp garam masala
1 tbsp sugar
1 tbsp lemon juice
salt to taste
To Make The Roti
1/2 cup wheat (gehun) flour
1/2 cup plain flour (maida)
1 tsp oil
1 tbsp butter
1/4 cup mint leaves (phudina) paste
1/4 cup green coriander (dhania) paste
1 tsp cumin seeds (jeera) powder
water as required
salt to taste
Other Ingredients
1 finely chopped onion
frankie masala or chaat masala as required
butter to shallow fry
Method
For the stuffing
To make the roti
How to proceed
For the stuffing
- For the stuffing
- Heat the oil in a pan,add cumin seeds to the oil.
- After seeds splutter, add ginger paste, garlic paste, green chilli paste to the oil.
- Then add onion and cook till it is translucent.
- Then add grated carrot and crushed corn kernels.
- Saute it for few minutes.
- Then add mashed potato, spring onions, coriander, mint leaves, garam masala, sugar, lime juice and salt to taste
- Saute the mixture for 2-3 minutes.
- Transfer it into a bowl and allow it to cool.
To make the roti
- To make the roti
- Combine the wheat flour, plain flour, oil, butter, mint paste, coriander paste, cumin seeds powder and salt in a bowl.
- Add water to it.
- Knead it into a smooth dough.
- Rest the dough for 30 minutes.
- Then divide the dough into four to five small balls.
- Roll rotis of the dough.
- Roast it on tava from both the sides.
How to proceed
- How to proceed
- Take roti in a dish.
- Spread the above mentioned stuffing on it.
- Then spread chopped onion over the stuffing.
- Sprinkle some chaat masala or frankie masala over it.
- Roll it into a frankie.
- Heat the pan, add butter and roast frankie on tawa for a minute from both the sides.
- Serve hot with green chutney and tomato sauce.
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