Chilli Paste recipe - How to make Chilli Paste
Main procedure- Soak the dried chillies in a little water for 30 minutes. Then boil for 1 minute.
- Grind all the ingredients together in a mixer till smooth.
- Use as required.
Nutrient values per tbsp
Energy | 8 cal |
Protein | 0.2 g |
Carbohydrates | 1.9 g |
Fiber | 0 g |
Fat | 0 g |
Cholesterol | 0 mg |
Vitamin A | 0 mcg |
Vitamin B1 | 0 mg |
Vitamin B2 | 0 mg |
Vitamin B3 | 0.1 mg |
Vitamin C | 0.8 mg |
Folic Acid | 3.8 mcg |
Calcium | 5.9 mg |
Iron | 0.4 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 0.5 mg |
Potassium | 41 mg |
Zinc | 0.1 mg |