Dhum Gobi
by sgambhir
29 Aug 2011
This recipe has been viewed 8455 times
Dhum gobi offers a special cauliflower recipe with roasted gobhi or cauliflower florets cooked under pressure along with choicest spices, coriander leaves and onion-tomato masala paste.
Dhum Gobi recipe - How to make Dhum Gobi
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
1 cauliflower
2 onions
4 garlic (lehsun) cloves
2 tsp grated ginger (adrak)
3 whole dry kashmiri red chillies
1 stick of cinnamon (dalchini)
1 bayleaf (tejpatta)
2 green chillies
4 cloves (laung / lavang)
1/2 tsp cumin seeds (jeera)
2 black cardamoms
1 cup beaten curds (dahi)
salt to taste
ghee for cooking
Method
- Method
- Heat 2 tbsp ghee in a kadhai, add the whole cauliflower and saute for 2 minutes.
- Sprinkle the chopped garlic, ginger and onions with all the spices over the cauliflower, mix well and saute for 2 minutes.
- Add the curds along with 1 cup of water, mix well and add a little ghee.
- Cover and bake in a pre-heated oven for 15 minutes at 200ºc or till the cauliflower is cooked.
- Serve hot.
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