Easy Pinwheel Sandwiches
by Rehana Khambaty
27 Jan 2012
This recipe has been viewed 5157 times
A delicious sandwich made quick and simple!
Easy Pinwheel Sandwiches recipe - How to make Easy Pinwheel Sandwiches
Preparation Time: Cooking Time: Total Time:
Makes 6 rolls
100 gms grated processed cheese
1 cup green chutney
1 cup tomato ketchup
100 gms butter
24 slices bread
Method
- Method
- Divide the bitter into 3 equal portions.
- Add cheese to one portions and mix well, chutney to another portion, mix well and add the tomato ketchup to the 3rd portion and mix well. Keep aside.
- Take 6 slices of bread at a time and remove the edges using a knife.
- Spread them out in a row with the edges overlapping.
- Dampen the edges using little water with your fingers and press them down with a rolling pin, to bind them together.
- Spread the cheese-butter mix on the first 2 slices, followed by the chutney-butter mixture on the next two slices and the ketchup-butter mix on the last two slices.
- Roll the bread firmly and wrap the roll in a damp muslin cloth and refrigerate for two hours.
- Unwrap the roll and cut it neatly into slices with a sharp knife.
- Repeat the same with remaining slices to make 5 more rolls.
- Serve immediately.
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