Egg Curry By vinodsharma
by vinodsharma
23 Jan 2001
This recipe has been viewed 5453 times
Egg curry is a delectable non-vegetarian dish prepared from boiled eggs cooked in a spicy tomato-onion based gravy. The egg curry is a great way of adding protein to your diet. Try this simple and delicious egg curry recipe.
Egg Curry By vinodsharma recipe - How to make Egg Curry By vinodsharma
Preparation Time: Cooking Time: Total Time:
4 eggs
1 cup coconut milk
1/4 tsp fenugreek (methi) seeds
2 green chillies , chopped
100 gms onions, chopped
a few curry leaves (kadi patta)
1 lemon
a pinch of turmeric powder (haldi)
3 cardamoms (elaichi)
2 1/2 cm piece of cinnamon (dalchini)
4 cloves (laung / lavang)
salt to taste
Method
- Boil the eggs and cut each into quarters.
- Heat oil in a pan, add onions, turmeric and fry for a while.
- To this, add water and allow to simmer. cook till water evaporates.
- Then add green chilies, fenugreek seeds, curry leaves, cardamoms, cinnamon, cloves, salt and quartered eggs.
- Bring to boil, simmer for 3 minutes.
- Finally add coconut milk, lemon juice, salt to taste and remove from heat.
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