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Egg Curry Recipe

 

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egg curry recipe | restaurant style anda masala | egg masala Indian curry | with 40 amazing images.

Mildly spicy and absolutely mouth-watering, this egg masala curry is sure to appeal to all egg-lovers. Learn how to make egg curry recipe | restaurant style anda masala | egg masala Indian curry |

This comforting egg curry is a popular egg preparation is made using hard-boiled eggs cooked in a spicy onion tomato based gravy is super delicious, flavorsome and easy to make. Make this restaurant style anda masala under 30 minutes at home.

This dhaba style egg masala curry has all those tasty and rustic flavours of the dhaba food that’s sure to impress everyone. Not too spicy not too hot but you will experience the burst of amazing flavours. You can enjoy it with roti or with steamed rice.

You can also try other egg recipes like Anda masala dry and Egg briyani.

pro tips to make egg curry : 1. For a richer flavor, you can add a tablespoon of cream or coconut milk to the curry. 2. If you want a spicier curry, you can add more chilli powder or chopped green chillies. 3. You can also make this curry without frying the boiled eggs.

Enjoy egg curry recipe | restaurant style anda masala | egg masala Indian curry | with detailed step by step photos.

Egg Curry Recipe recipe - How to make Egg Curry Recipe

Tags

Non-stick PanLunch SabziIndian Kids Lunch BoxSouth Indian DinnerDinner CurryCarotenoids

Preparation Time:    Cooking Time:    Total Time:    Makes 6 servings

Ingredients
Method
For egg curry
    For egg curry
  1. To make {span class="bold1"}egg curry{/span}, heat 2 tbsp oil in a deep pan, add the boiled eggs.
  2. Saute for 3 to 4 minutes on medium flame, while stirring occasionally until its light brown in colour form all the sides.
  3. Remove in a bowl and keep aside. Heat the remaining oil in the same pan, add bayleaf, cinnamom, cardamom, black cardamom, black peppercorn, cloves and cumin seeds. Saute for few seconds.
  4. Add onions and saute on medium flame for 3 to 4 minutes, while stirring occasionally.
  5. Add the prepared masala paste, mix well and cook on medium flame for 2 minutes.
  6. Add the tomato paste, ginger garlic paste, salt to taste and mix well.
  7. Add ½ cup hot water and cover with a lid and cook on medium flame for 3 to 4 minutes, while stirring occasionally.
  8. Add the fried eggs, cook on medium flame for 3 to 4 minutes.
  9. Garnish with coriander and serve {span class="bold1"}egg curry{/span} hot.

Egg Curry Recipe with step by step photos

like egg curry recipe
  1. egg curry recipe | restaurant style anda masala | egg masala curry | then do try other egg recipes also:

what is egg curry made of?
  1. See the below image of list of ingredients for making egg curry.

how to make the tomato paste
  1. In a mixer jar, add ½ cup roughly chopped tomatoes. Tomatoes in egg curry add a tangy, flavorful base to the dish. They also help to thicken the curry and make it creamier.
  2. Add 1 green chilli.
  3. Add ¼ cup roughly chopped coriander (dhania). Fresh flavour of coriander enhances the flavor and texture of the dish.
  4. Blend into a coarse paste.

how to make the masala paste
  1. In a small bowl, add ¼ cup curd (dahi). Curd has a slightly sour flavor that helps to balance out the other spices in the curry. It also adds a richness and depth of flavor to the dish.
  2. Add ½ tsp turmeric powder (haldi).
  3. Add 1½ tsp chilli powder. Chilli powder adds spice to the curry, which can be adjusted to taste.
  4. Add 1 tsp coriander-cumin seeds (dhania-jeera) powder. 
  5. Add ¼ tsp garam masala.
  6. Add ½ tbsp besan (bengal gram flour). Besan helps to thicken and cream the curry sauce. This gives the curry a rich and luxurious texture.
  7. Add ½ tbsp dried fenugreek leaves (kasuri methi). Kasuri methi has a strong, aromatic flavor that can help to make the curry more appealing.
  8. Whisk well and keep aside.

how to make egg curry
  1. To make egg curry recipe, heat 2 tbsp oil in a deep pan.
  2. Add 6 boiled eggs.
  3. Sauté for 3 to 4 minutes on medium flame, while stirring occasionally until its light brown in colour form all the sides.
  4. Remove in a bowl and keep aside.
  5. Heat the remaining 2 tbsp oil in the same pan.
  6. Add 1 bay leaf (tejpatta). 
  7. Add 1 small cinnamon stick. Cinnamon stick has a slightly woody aroma.
  8. Add 1 cardamom (elaichi).
  9. Add 1 black cardamom (badi elaichi).
  10. Add 3 black peppercorns (kalimirch).
  11. Add 3 cloves (laung / lavang). Cloves have a strong, aromatic flavor that can help to make the curry more appealing.
  12. Add 1 tsp cumin seeds (jeera).
  13. Sauté for few seconds.
  14. Add 1½ cups finely chopped onions. Onions add a slightly crunchy texture to the curry
  15. Sauté on medium flame for 3 to 4 minutes, while stirring occasionally.
  16. Add the prepared masala paste.
  17. Mix well and cook on medium flame for 2 minutes.
  18. Add the prepared tomato paste.
  19. Add 1 tbsp ginger-garlic (adrak-lehsun) paste. Ginger garlic paste has a strong, pungent flavor that complements the other spices in the curry.
  20. Add salt to taste.
  21. Mix well.
  22. Add ½ cup hot water.
  23. Cover with a lid and cook on medium flame for 3 to 4 minutes, while stirring occasionally.
  24. Add the fried eggs.
  25. Cook on medium flame for 3 to 4 minutes.
  26. Garnish with coriander.
  27. Serve egg curry recipe | restaurant style anda masala | egg masala curry | hot.

pro tips to make egg curry
  1. For a richer flavor, you can add a tablespoon of cream or coconut milk to the curry.
  2. If you want a spicier curry, you can add more chili powder or a chopped green chillies.
  3. You can also make this curry without frying the boiled eggs.
     
  4. In a mixer jar, add ½ cup roughly chopped tomatoes. Tomatoes in egg curry add a tangy, flavorful base to the dish. They also help to thicken the curry and make it creamier.
  5. Add ½ tbsp dried fenugreek leaves (kasuri methi). Kasuri methi has a strong, aromatic flavor that can help to make the curry more appealing.
  6. In a small bowl, add ¼ cup curd (dahi). Curd has a slightly sour flavor that helps to balance out the other spices in the curry. It also adds a richness and depth of flavor to the dish.

benefits of egg curry
  1. Egg Curry is rich in below macronutrients, vitamins and minerals given in descending order (highest to lowest). 
    1. Vitamin C :  Vitamin C is a great defence against coughs and colds. Have citrus fruits, lemons, vegetables ( capsicum, broccoli, cabbage). Not all of the vitamin C is lost when vegetables are cooked. Some studies have shown that up to 50% of the vitamin C can be retained, depending on the cooking method and the vegetable. Cook vegetables quickly. The longer vegetables are cooked, the more vitamin C they will lose. 26% of RDA.
    2. Potassium : Potassium is critical for those with high blood pressure as it lessens the impact of sodium. Eat more avocados, bananas, watermelons, papaya, plums and grapefruits. 24% of RDA.
    3. Folic Acid (Vitamin B9): Folic acid is an essential vitamin required throughout pregnancy. Folic acid rich Indian foods (kabuli chana, chana dal, yellow moong dal, urad dal, tooval dal, til ). 24% of RDA.
    4. Protein : Protein is required for managing the wear and tear of all cells of the body. Have protein rich Indian foods like paneer, curd, Greek yoghurt, tofu, almonds, sprouts, chana, rajma, chick peas, quinoa, buckwheat ). 14% of RDA.
Nutrient values per serving
Energy208 cal
Protein7.8 g
Carbohydrates5.2 g
Fiber0.7 g
Fat17.3 g
Cholesterol1.3 mg
Vitamin A589 mcg
Vitamin B10.1 mg
Vitamin B20.2 mg
Vitamin B30.3 mg
Vitamin C10.4 mg
Folic Acid47.9 mcg
Calcium73.7 mg
Iron1.5 mg
Magnesium10.9 mg
Phosphorus144.3 mg
Sodium6.3 mg
Potassium82.4 mg
Zinc0.2 mg
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Reviews

Egg Curry Recipe
 on 03 Sep 20 11:50 PM
5

Tried this recipe. Turned out great. Simple yet tasty egg curry.
Tarla Dalal
04 Sep 20 01:08 PM
   Maghesh thanks so much for trying our recipe, it means a lot to us.
Egg Curry Recipe
 on 29 Nov 18 09:58 PM
5

I almost hated it. I am not your enemy but I''ve tried many recipes from many authors including Nisha ji and many others and all have come out well. I am almost determined never to return to this site again for any recipe. It turned out too chilli with 1tsp of chilli powder for so less curry. Goodbye
Tarla Dalal
30 Nov 18 09:00 AM
   Hi Lincy, Try using less amount of chilly powder the next time you try this recipe.
Egg Curry Recipe
 on 28 Apr 18 07:18 PM
5

Egg Curry Recipe
 on 13 Oct 17 03:24 PM
5

Egg curry.. interesting recipe.. with perfect spices.. It goes very well with hot steamed rice.. Everybody just loved this recipe..