Scrambled Eggs
by Tarla Dalal
Scrambled Eggs is an international favourite, especially at breakfast time. It is easy to make, sumptuous and amazingly tasty, so why not give it a try?
This perfect breakfast recipe will be soft and gooey, and not fully cooked, so it is best served with toasted bread slices Enjoy it hot and fresh.
Scrambled Eggs recipe - How to make Scrambled Eggs
Preparation Time: Cooking Time: Total Time:
Makes 5 servings
4 eggs
1/4 cup milk
salt to taste
1/4 tsp freshly ground black pepper (kalimirch) to taste
2 tsp butter
For Serving
toasted bread slices
Method
- Method
- Combine the eggs, milk, salt and pepper powder in a deep bowl. Whisk well using a fork.
- Heat the butter in a broad non-stick pan, add the egg- milk mixture, mix well and cook on a medium flame for 2 minutes, while scrapping the sides of the pan continuously.
- Serve immediately with toasted bread slices.
Nutrient values per serving
| Energy | 90 cal |
| Protein | 5.8 g |
| Carbohydrates | 0.5 g |
| Fiber | 0 g |
| Fat | 6.9 g |
| Cholesterol | 4.6 mg |
| Vitamin A | 294.4 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0.2 mg |
| Vitamin B3 | 0.1 mg |
| Vitamin C | 0.1 mg |
| Folic Acid | 31.9 mcg |
| Calcium | 45 mg |
| Iron | 0.9 mg |
| Magnesium | 1.9 mg |
| Phosphorus | 101.2 mg |
| Sodium | 11.8 mg |
| Potassium | 9.3 mg |
| Zinc | 0 mg |
Outbrain
Delicious. I make scrambled eggs many times but this recipe is so good. Milk makes the taste and the texture even better
I loved it.
milk definitely makes the egg soft. Loved it.
Amazing recipe, keep up the good work ??
Scrambled eggs.. a quick breakfast recipe.. thank you for this recipe.. Just loved this recipe..