eggless banana muffins video

eggless banana muffins video

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eggless banana muffins video. These basic banana muffins are soft, buttery, and spiced with cinnamon and nutmeg. You just need ripe bananas and a few basic kitchen ingredients to get started. These banana muffins are a quick and eggless muffin recipe baked to perfection in just 15 minutes, enjoy these delicious eggless banana muffin with breakfast or as a midday snack.

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Recipe Description for Eggless Banana Muffins

Ingredients

For Eggless Banana Muffins
1 cup ripped mashed banana
1 1/2 cups plain flour (maida)
1 cup powdered sugar
1/3 cup oil
1/2 tsp vanilla extract
1/4 tsp cinnamon (dalchini) powder
1/8 tsp nutmeg (jaiphal) powder
5 tbsp milk
1 tsp baking powder
1/2 tsp baking soda

Method

For eggless banana muffins

1. To make {span class="bold1"}banana muffins{/span}, in a deep bowl, add mashed bananas, oil, sugar, vanilla extract, milk, cinnamon powder and nutmeg powder. Whisk well.
2. Sieve plain flour, baking powder and baking soda. Mix well to form a dropping consistency batter.
3. Pour equal quantities of batter in a lined muffin tray. Tap it twice to remove the air bubbles.
4. Bake in a pre-heated oven at 180°c (360°f) for 15 minutes or until done.
5. Remove and cool slightly. Serve the {span class="bold1"}banana muffins{/span} warm.

See step by step images of Eggless Banana Muffins recipe

RECIPE SOURCE : Cooking With Kids