Raw corn flakes
These are the cornflakes which are unprocessed and raw and are normally used to make snacks like chivda. Before using them, it's necessary to deep fry them and cook them so as to make them edible. Raw cornflakes are made from sweetcorn, which is ripened by more than 140 days under sun before being milled. Milling process removes the corn kernels from the cobs and turns them into flaking sized grits. These raw cornflakes are then packed and are used as required.