Eggless Ghee Cake
by Tarla Dalal
eggless ghee cake recipe | Indian style desi ghee cake | ghee cake | with 21 amazing images.
This eggless ghee cake is a delicious and easy-to-make dessert that is perfect for any occasion. Learn how to make eggless ghee cake recipe | Indian style desi ghee cake | ghee cake |
Indian style desi ghee cake is easy to make, soft and moist, rich, fluffy, and delicious cake that will melt in your mouth. The cake is made using simple ingredients that is flavored with ghee.
The best part is that this ghee cake requires no decoration, frosting, or glaze. It is all good by itself. I bet you can't stop after eating a slice of this ghee cake. eggless ghee cake is a very aromatic and delicious loaf cake with soft crumbs and light texture.
Tips to make eggless ghee cake: 1. Do not use hot or melted ghee, use thick ghee. 2. Adding milk powder enhances the flavour of the cake. 3. Do not slice the cake when it’s hot otherwise it may be crumble.
Enjoy eggless ghee cake recipe | Indian style desi ghee cake | ghee cake | with detailed step by step photos.
Eggless Ghee Cake recipe - How to make Eggless Ghee Cake
Preparation Time: Baking Time: 40 minutes Baking Temperature: 180°C (360°F) Cooking Time: Total Time:
Makes 12 slices
For Eggless Ghee Cake
1/2 cup ghee
1 cup powdered sugar
1/2 tsp vanilla extract
3/4 cup milk powder
3/4 cup milk
1 cup plain flour (maida)
1/2 tsp baking powder
1/4 tsp baking soda
For eggless ghee cake
- For eggless ghee cake
- To make {span class="bold1"}eggless ghee cake{/span}, in a deep bowl, add ghee, powdered sugar, vanilla extract, milk powder and milk. Whisk well.
- Add plain flour, baking powder and baking soda and whisk well until no lump remain.
- Transfer the batter into a greased and lined tin. Sprinkle some pistachio flakes and almond flakes.
- Bake in a pre-heated oven at 180°c (360°f) for 30 to 35 minutes or until done.
- Remove and cool it completely. Demold and cut into 12 equal slices.
- Serve the {span class="bold1"}eggless ghee cake{/span}.
eggless ghee cake video
like eggless ghee cake
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Eggless ghee cake recipe | Indian style desi ghee cake | ghee cake | then do try other cake recipes also:
- lemon pound cake recipe | Indian glazed lemon pound cake | lemon pound cake loaf | tea time pound cake |
- eggless mawa cupcake recipe | khoya cupcake | Irani mawa cake | Parsi mawa cake |
what is eggless ghee cake made of?
- See the below image of list of ingredients for making ghee cake.
how to make eggless ghee cake
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To make eggless ghee cake, in a deep bowl, add ½ cup ghee.
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Add 1 cup powdered sugar.
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Add ½ tsp vanilla extract.
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Add ¾ cup milk powder.
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Add ¾ cup milk.
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Whisk well.
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Add 1 cup plain flour.
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Add ½ tsp baking powder.
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Add ¼ tsp baking soda.
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Whisk well until no lump remain.
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Transfer the batter into a greased and lined tin.
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Sprinkle some pistachio flakes.
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Sprinkle some almond flakes.
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Bake in a pre-heated oven at 180°C (360°F) for 30 to 35 minutes or until done.
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Remove and cool it completely.
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Demold and cut into 12 equal slices.
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Serve eggless ghee cake.
pro tips to make eggless ghee cake
-
Do not use hot or melted ghee, use thick ghee.
-
Adding milk powder enhances the flavour of the cake.
-
Do not slice the cake when it’s hot otherwise it may be crumble.
| Energy | 202 cal |
| Protein | 3.5 g |
| Carbohydrates | 23.4 g |
| Fiber | 0 g |
| Fat | 10.5 g |
| Cholesterol | 2 mg |
| Vitamin A | 188.1 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.3 mg |
| Vitamin C | 0.4 mg |
| Folic Acid | 0.7 mcg |
| Calcium | 93.7 mg |
| Iron | 0.4 mg |
| Magnesium | 8.3 mg |
| Phosphorus | 82.9 mg |
| Sodium | 43.8 mg |
| Potassium | 25.4 mg |
| Zinc | 0.1 mg |