Eggless Chocolate Walnut Cake
by Tarla Dalal
eggless chocolate walnut cake | chocolate chip walnut loaf | chocolate walnut cake| with 29 amazing images.
eggless chocolate walnut cake has an intense chocolaty flavour and walnut crunch. Learn how to make eggless chocolate walnut cake | chocolate chip walnut loaf | chocolate walnut cake |
Chocolate and walnut when combined together makes a deadly combination. Super moist and chocolaty cake with crunch of walnuts in every bite is a delight to have this easy chocolate chip walnut loaf.
Enriched with dark chocolate chips and interspersed with crunchy pieces of walnuts, baked to perfection, makes a wonderful chocolate walnut cake that goes well with a cup of tea!
Tips to make chocolate walnut cake: 1. Instead of walnut you can also use almonds. 2. Cool the cake completely after baking then cut into slices. 3. Instead of powdered sugar you can also use ½ cup condensed milk.
Enjoy eggless chocolate walnut cake | chocolate chip walnut loaf | chocolate walnut cake | with detailed step by step photos.
Eggless Chocolate Walnut Cake recipe - How to make Eggless Chocolate Walnut Cake
Preparation Time: Baking Time: 35-40 minutes Baking Temperature: 180°C (360°F). Cooking Time: Total Time:
Makes 1 loaf (12 slices)
For Eggless Chocolate Walnut Cake
1/4 cup soft butter
1/2 cup powdered sugar
1 tsp vanilla extract
1 cup plain flour (maida)
1/4 cup cocoa powder
1 tsp baking powder
1/2 tsp baking soda
3/4 cup milk
1/2 tsp vinegar
1/2 cup roughly chopped walnuts (akhrot)
1/4 cup chocolate chips
1 tsp plain flour (maida) for coating
For Topping
2 tbsp roughly chopped walnuts (akhrot)
2 tbsp chocolate chips
For eggless chocolate walnut cake
- For eggless chocolate walnut cake
- To make {span class="bold1"}chocolate walnut cake{/span}, combine milk and vinegar in a bowl. Mix well and keep aside for 5 minutes.
- Combine walnuts, chocolate chips and 1 tsp plain flour in another small bowl. Mix well and keep aside.
- In a big bowl, add soft butter and powdered sugar, whisk it well till light and fluffy.
- Add vanilla extract and whisk well. In the same bowl, sieve plain flour, cocoa powder, baking powder and baking soda.
- Add milk and mix well to make a cake batter. Fold in the coated walnuts and chocolate chips in the batter.
- Transfer the batter into a greased and lined tin. Bake in a preheated oven at 180° c for 30-35 minutes or until the skewers inserted comes out clean.
- Carefully demould the cake from the tin and cut into 12 equal slices.
- Serve the {span class="bold1"}eggless chocolate walnut cake{/span}.
Chocolate Walnut Slice Video by Tarla Dalal
like chocolate walnut cake recipe
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like chocolate walnut cake | chocolate chip walnut loaf | chocolate walnut loaf | then do try other cakes like:
- Oreo biscuit cake recipe | 4 ingredient chocolate cake | eggless, no oven cake | oreo bar cake |
- chocolate banana bread
what is chocolate walnut cake made of?
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chocolate walnut cake | chocolate chip walnut loaf | chocolate walnut loaf | is made using easily available ingredients in India: ¼ cup soft butter, ½ cup powdered sugar, 1 tsp vanilla extract, 1 cup plain flour, ¼ cup cocoa powder, 1 tsp baking powder, ½ tsp baking soda, ¾ cup milk, ½ tsp vinegar, ½ cup roughly chopped walnuts, ¼ cup chocolate chips and 1 tsp plain flour for coating. See the below image of list of ingredients for chocolate walnut cake.
how to make cake batter
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To make chocolate walnut cake, grease and line the tin using butter paper.
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In a small bowl, add ¾ cup milk.
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Add ½ tsp vinegar.
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Mix well and keep aside for 5 minutes.
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In another bowl, add ½ cup roughly chopped walnuts (akhrot).
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Add ¼ cup chocolate chips.
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Add 1 tsp plain flour (maida).
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Mix well and keep aside.
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In a big bowl, add ¼ cup soft butter.
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Add ½ cup powdered sugar.
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Whisk it well till light and fluffy.
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Add 1 tsp vanilla extract.
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Whisk well.
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In the same bowl, sieve 1 cup plain flour (maida)
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Add ¼ cup cocoa powder.
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Add 1 tsp baking powder.
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Add ½ tsp baking soda.
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Add ¾ cup milk.
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Mix well to make a cake batter.
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Fold in the coated walnuts and chocolate chips in the batter.
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Mix gently
how to bake chocolate walnut cake
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Transfer the batter into a greased and lined tin.
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Garnish with walnuts and chocolate chips.
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Bake in a preheated oven at 180° C for 30-35 minutes or until the skewers inserted comes out clean.
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Carefully demould the cake from the tin.
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Cut into 12 equal slices.
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Serve Eggless chocolate walnut cake.
tips to make chocolate walnut cake
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Instead of walnut you can also use almonds.
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Cool the cake completely after baking then cut into slices.
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Instead of powdered sugar you can also use ½ cup condensed milk.
| Energy | 78 cal |
| Protein | 1.3 g |
| Carbohydrates | 6.9 g |
| Fiber | 0.1 g |
| Fat | 5.4 g |
| Cholesterol | 7.6 mg |
| Vitamin A | 106.9 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.1 mg |
| Vitamin C | 0.1 mg |
| Folic Acid | 3 mcg |
| Calcium | 17.3 mg |
| Iron | 0.3 mg |
| Magnesium | 14.8 mg |
| Phosphorus | 21.1 mg |
| Sodium | 31.2 mg |
| Potassium | 50.1 mg |
| Zinc | 0.1 mg |
CB - one of my favourite sweet snacks! I substitute the atta with ground oats and add chia seeds. Instead of castor sugar, I feel raisins or dried strawberries or cranberries are better sweeteners.
Soft, chocolaty and mind blowing. The combo of dark chocolate with condensed milk is very good. Kids will love this!!!