eggless ghee cake video eggless ghee cake video Viewed 799 times eggless ghee cake video. Indian style desi ghee cake is easy to make, soft and moist, rich, fluffy, and delicious cake that will melt in your mouth. The cake is made using simple ingredients that is flavored with ghee. Tweet Recipe Description for Eggless Ghee Cake Preparation Time: 10 minsBaking Time: 40 minutesBaking Temperature: 180°C (360°F) Makes 12 slices Show me for slices Ingredients For Eggless Ghee Cake1/2 cup ghee1 cup powdered sugar1/2 tsp vanilla extract3/4 cup milk powder3/4 cup milk1 cup plain flour (maida)1/2 tsp baking powder1/4 tsp baking soda Method For eggless ghee cakeTo make {span class="bold1"}eggless ghee cake{/span}, in a deep bowl, add ghee, powdered sugar, vanilla extract, milk powder and milk. Whisk well.Add plain flour, baking powder and baking soda and whisk well until no lump remain.Transfer the batter into a greased and lined tin. Sprinkle some pistachio flakes and almond flakes.Bake in a pre-heated oven at 180°c (360°f) for 30 to 35 minutes or until done.Remove and cool it completely. Demold and cut into 12 equal slices.Serve the {span class="bold1"}eggless ghee cake{/span}. See step by step images of Eggless Ghee Cake recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes