Erissery ( Yam and Raw Plantain Curry)
by BETHICA DAS
05 Oct 2020
This recipe has been viewed 12207 times
This is a very popular dish from kerala. It is yam and raw plantain curry cooked with coconut and other wonderful spices.
Erissery ( Yam and Raw Plantain Curry) recipe - How to make Erissery ( Yam and Raw Plantain Curry)
Preparation Time: Cooking Time: Total Time:
Makes 2 to 3 servings
250 gms yam (suran) cubes
1 chopped raw banana
3/4 cup grated coconut
2 whole dry kashmiri red chillies
1/2 tsp cumin seeds (jeera)
8 to 10 peppercorns (kalimirch)
2 to 3 tbsp coconut oil
a few curry leaves (kadi patta)
1/2 tsp mustard seeds ( rai / sarson)
1 tsp urad dal (split black lentils)
1/2 tsp turmeric powder (haldi)
salt to taste
Method
- Method
- Combine the coconut, peppercorns, red chillies and cmmin seeds and blend in a mixer into a paste. Keep aside.
- Cook the yam and raw banana with turmeric powder and salt in 2 cups water till almost soft.
- Add the ground paste and boil for another 2-3 minutes.
- Heat oil and temper with the mustard seeds, urad dal and curry leaves. Add this to the cooked curry.
- Serve hot as a side dish.
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