Farali Misal, Maharashtrian Upvas Snack
by Tarla Dalal
farali misal recipe | upvas misal Indian snack | Maharashtrian upvasachi farali misal | quick upvas snack | with 28 amazing images.
farali misal recipe | upvas misal Indian snack | Maharashtrian upvasachi farali misal | quick upvas snack. Learn how to make Maharashtrian upvasachi farali misal.
To make farali misal, combine the peanuts, coconut, coriander and approx. 4 tbsp of water in a mixer and blend till smooth. Keep aside. Heat the oil in a deep non-stick pan and add the cumin seeds and sauté on a medium flame for a few seconds. Add the potatoes and sauté on a medium flame for 2 to 3 minutes. Add the prepared peanut-coconut paste, mix well and cook on a medium flame for 1 minute, while stirring occasionally. Add the chilli powder, salt and 1½ cups of hot water, mix well and cook on a medium flame for 6 to 8 minutes, while stirring occasionally. Pour half the portion on a serving bowl. Top it with 2 tbsp of farali chivda and 2 tbsp of masala salli evenly over it. Repeat steps 5 and 6 to make 1 more serving. Serve immediately.
Misal is an all-time favourite Maharashtrian snack that is tasty, energising and nutritious. Here, we have created a faraali version of this popular snack - upvas misal Indian snack, so you can top up your energy reserves on fasting days too.
Potato cubes are cooked with an out of-the-world masala that combines peanuts, coconut and coriander. This gives the Maharashtrian upvasachi farali misal a wonderful flavour and interesting mouth-feel too.
This quick upvas snack has the blend of varied textures - from perfectly cooked potato cubes to juicy raisins of the farali chivda. Top it with farali chivda and masala salli to enhance the flavour and further add an exciting crunchy texture. You can also have a go at other faraal recipes like Kand Aloo Pakoda or Buckwheat Dhokla.
Tips for farali misal. 1. Prefer to use grated coconut so blending is easier. But if you don’t have it, add finely chopped coconut and ensure after blending there are no pieces left behind. 2. To decrease cooking time, you can cook the potatoes in a microwave instead of the traditional way of cooking them in a pressure cooker. 3. Some people do not include coriander in their list of fasting food. If so, you can avoid it. 4. Some people do not use chilli powder also during fasting. You can replace it with green chilli paste. 5. We have used rock salt in this recipe as it is allowed in upvas cooking. But if you wish, you can add table salt. 6. The misal can be made in advance, but it should be re-heated and topped with farali chivda and potato salli just before serving. This is because the chivda and salli may otherwise make the misal dry. Also with time, the misal and chivda will become soggy.
Enjoy farali misal recipe | upvas misal Indian snack | Maharashtrian upvasachi farali misal | quick upvas snack | with step by step photos.
Farali Misal, Maharashtrian Upvas Snack recipe - How to make Farali Misal, Maharashtrian Upvas Snack
Preparation Time: Cooking Time: Total Time:
Makes 2 servings
For Farali Misal
1/4 cup raw peanuts
1/4 cup grated coconut
1/4 cup chopped coriander (dhania)
2 tsp oil
1 tsp cumin seeds (jeera)
3/4 cup boiled potato cubes
3/4 tsp chilli powder
salt to taste
4 tbsp readymade faraali chivda for topping
4 tbsp readymade masala salli for topping
For farali misal
- For farali misal
- To make {span class="bold1"}farali misal{/span}, combine the peanuts, coconut, coriander and approx. 4 tbsp of water in a mixer and blend till smooth. Keep aside.
- Heat the oil in a deep non-stick pan and add the cumin seeds and sauté on a medium flame for a few seconds.
- Add the potatoes and sauté on a medium flame for 2 to 3 minutes.
- Add the prepared peanut-coconut paste, , mix well and cook on a medium flame for 1 minute, while stirring occasionally.
- Add the chilli powder, salt and 1½ cups of hot water, mix well and cook on a medium flame for 6 to 8 minutes, while stirring occasionally.
- Pour half the portion on a serving bowl.
- Top it with 2 tbsp of farali chivda and 2 tbsp of masala salli evenly over it.
- Repeat steps 5 and 6 to make 1 more serving.
- Serve the {span class="bold1"}farali misal{/span} immediately.
Farali Misal Video by Tarla Dalal
If you like farali misal
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If you like farali misal, then also try other recipes for upvas like
- shakarkand ka halwa recipe | faral sweet potato halwa | navratri vrat ka halwa | upvas ka halwa.
- upvas sabudana vada recipe | Maharashtrian style sabudana vada | Gujarati farali sabudana vada | sabudana vada for navratri.
- farali pattice | farali aloo pattice | Mumbai roadside farali pattice
What is farali misal made of?
- Farali misal is made of 1/4 cup raw peanuts, 1/4 cup grated coconut, 1/4 cup chopped coriander (dhania), 2 tsp oil, 1 tsp cumin seeds (jeera), 3/4 cup boiled potato cubes, 3/4 tsp chilli powder, rock salt (sendha namak) to taste, 4 tbsp readymade farali chivda for topping and 4 tbsp readymade masala salli for topping.
Tips for farali misal
-
Prefer to use grated coconut so blending is easier. But if you don’t have it, add finely chopped coconut and ensure after blending there are no pieces left behind.
-
To decrease cooking time, you can cook the potatoes in a microwave instead of the traditional way of cooking them in a pressure cooker.
-
Some people do not include coriander in their list of fasting food. If so, you can avoid it.
-
Some people do not use chilli powder also during fasting. You can replace it with green chilli paste.
-
We have used rock salt in this recipe as it is allowed in upvas cooking. But if you wish, you can add table salt.
-
The misal can be made in advance, but it should be re-heated and topped with farali chivda and potato salli just before serving. This is because the chivda and salli may otherwise make the misal dry. Also with time, the misal and chivda will become soggy.
What is masala salli?
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Masala salli are great looking thin potato strips, widely used for various preparations.
- Potatoes can be used either raw or boiled to make sallis and then deep fried for a crunchy texture.
- Masala salli is a farsan or snacks available as packaged food in India.
- Since potato is allowed during fasting, these potato sallies can also be enjoyed by people during upvas.
What is farali chivda?
- Farali chivda is also a snack easily available in most stores.
- It is made with thin strands of potato sev, peanuts, raisins and rock salt.
- Again all these ingredients are upvas friendly and thus this crunchy chivda can be used in farali misal.
How to boil potatoes in microwave
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To boil potatoes in microwave recipe | easy way to boil potato in microwave | microwave potatoes | how to steam potatoes in microwave, you first need to buy the perfect potatoes. Potatoes should be firm, well-shaped and relatively smooth, and should be free of decay that often manifests as wet or dry rot. In addition, they should not be sprouting or have green colouration since this indicates that they may contain the toxic substance that imparts an undesirable taste.
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Place 2 whole medium potatoes, with the skin, on the microwave turntable.
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Place a glass of water in the centre to prevent them from getting wrinkled. Microwave on high for 7 minutes or till cooked.
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Remove the potato from the microwave and peel them. Dsicard the peels.
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Cut them into cubes. It will yield approx. 3/4 cup.
For the peanut coconut paste
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For the peanut coconut paste of farali misal recipe | upvas misal Indian snack | Maharashtrian upvasachi farali misal | quick upvas snack, add 1/4 cup raw peanuts in a mixer jar.
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Add 1/4 cup grated coconut. Prefer to use grated coconut so blending is easier. But if you don’t have it, add finely chopped coconut and ensure after blending there are no pieces left behind.
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Add 1/4 cup chopped coriander (dhania). Some people do not include coriander in their list of fasting food. If so, you can avoid it.
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Add approx. 4 tbsp of water.
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Cover with a lid and blend till smooth.
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The smooth paste is ready after blending. Keep aside.
For the farali misal
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For the farali misal recipe | upvas misal Indian snack | Maharashtrian upvasachi farali misal | quick upvas snack, heat 2 tsp oil in a deep non-stick pan.
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Add 1 tsp cumin seeds (jeera).
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Sauté on a medium flame for a few seconds.
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Add 3/4 cup boiled potato cubes.
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Sauté on a medium flame for 2 to 3 minutes.
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Add the prepared peanut-coconut paste.
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Mix well and cook on a medium flame for 1 minute, while stirring occasionally.
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Add 3/4 tsp chilli powder Some people do not use chilli powder during fasting. You can replace it with green chilli paste.
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Add rock salt (sendha namak) to taste.
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Add 1½ cups of hot water to get the consistency of the farali misal recipe | upvas misal Indian snack | Maharashtrian upvasachi farali misal | quick upvas snack.
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Mix well and cook on a medium flame for 6 to 8 minutes, while stirring occasionally.
How to serve farali misal
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To serve farali misal recipe | upvas misal Indian snack | Maharashtrian upvasachi farali misal | quick upvas snack, pour half the portion of misal in a serving bowl.
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Top it with 2 tbsp of farali chivda .
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Next top with 2 tbsp of masala salli evenly over it.
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Repeat steps 1 to 3 to make 1 more serving.
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Serve farali misal recipe | upvas misal Indian snack | Maharashtrian upvasachi farali misal | quick upvas snack immediately.
| Energy | 232 cal |
| Protein | 5.6 g |
| Carbohydrates | 12.3 g |
| Fiber | 3.9 g |
| Fat | 18.6 g |
| Cholesterol | 0 mg |
| Vitamin A | 267.1 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 2.6 mg |
| Vitamin C | 10.4 mg |
| Folic Acid | 50.1 mcg |
| Calcium | 25.9 mg |
| Iron | 1.2 mg |
| Magnesium | 43.7 mg |
| Phosphorus | 109.8 mg |
| Sodium | 11.1 mg |
| Potassium | 257.2 mg |
| Zinc | 0.9 mg |
Good recipe. It shd be served with what? Any accompaniments suggestions?
Farali misal.. wow.. misal can be enjoyed during fast also..this is really interesing recipe for fast.. Thank you for sharing this recipe..