Farali Misal Video by Tarla Dalal

Farali Misal Video by Tarla Dalal

Viewed 2450 times

Farali Misal recipe video. Misal is an all-time favourite Maharashtrian snack that is tasty, energising and nutritious. Here, we have created a faraali version of this popular snack, so you can top up your energy reserves on fasting days too.

Tweet

Recipe Description for Farali Misal, Maharashtrian Upvas Snack

Ingredients

For Farali Misal
1/4 cup raw peanuts
1/4 cup grated coconut
1/4 cup chopped coriander (dhania)
2 tsp oil
1 tsp cumin seeds (jeera)
3/4 cup boiled potato cubes
3/4 tsp chilli powder
salt to taste
4 tbsp readymade faraali chivda for topping
4 tbsp readymade masala salli for topping

Method

For farali misal

1. To make {span class="bold1"}farali misal{/span}, combine the peanuts, coconut, coriander and approx. 4 tbsp of water in a mixer and blend till smooth. Keep aside.
2. Heat the oil in a deep non-stick pan and add the cumin seeds and sauté on a medium flame for a few seconds.
3. Add the potatoes and sauté on a medium flame for 2 to 3 minutes.
4. Add the prepared peanut-coconut paste, , mix well and cook on a medium flame for 1 minute, while stirring occasionally.
5. Add the chilli powder, salt and 1½ cups of hot water, mix well and cook on a medium flame for 6 to 8 minutes, while stirring occasionally.
6. Pour half the portion on a serving bowl.
7. Top it with 2 tbsp of farali chivda and 2 tbsp of masala salli evenly over it.
8. Repeat steps 5 and 6 to make 1 more serving.
9. Serve the {span class="bold1"}farali misal{/span} immediately.

See step by step images of Farali Misal, Maharashtrian Upvas Snack recipe

RECIPE SOURCE : Tarla Dalal's Latest Recipes