Farali Misal Video by Tarla Dalal

Farali Misal Video by Tarla Dalal

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Farali Misal recipe video. Misal is an all-time favourite Maharashtrian snack that is tasty, energising and nutritious. Here, we have created a faraali version of this popular snack, so you can top up your energy reserves on fasting days too.

Recipe Description for Farali Misal, Maharashtrian Upvas Snack

Preparation Time: 
Cooking Time: 
Makes 2 servings
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1/4 cup raw peanuts
1/4 cup grated coconut
1/4 cup chopped coriander (dhania)
2 tsp oil
1 tsp cumin seeds (jeera)
3/4 cup boiled potato cubes
3/4 tsp chilli powder
rock salt (sendha namak) to taste
4 tbsp readymade farali chivda for topping
4 tbsp readymade masala salli for topping

  1. Combine the peanuts, coconut, coriander and approx. 4 tbsp of water in a mixer and blend till smooth. Keep aside.
  2. Heat the oil in a deep non-stick pan and add the cumin seeds and sauté on a medium flame for a few seconds.
  3. Add the potatoes and sauté on a medium flame for 2 to 3 minutes.
  4. Add the prepared peanut-coconut paste, , mix well and cook on a medium flame for 1 minute, while stirring occasionally.
  5. Add the chilli powder, salt and 1½ cups of hot water, mix well and cook on a medium flame for 6 to 8 minutes, while stirring occasionally.
  6. Pour half the portion on a serving bowl.
  7. Top it with 2 tbsp of farali chivda and 2 tbsp of masala salli evenly over it.
  8. Repeat steps 5 and 6 to make 1 more serving.
  9. Serve immediately.


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