You are here: Home > Videos > Farali Misal Video by Tarla Dalal Farali Misal Video by Tarla Dalal Viewed 2500 times Farali Misal recipe video. Misal is an all-time favourite Maharashtrian snack that is tasty, energising and nutritious. Here, we have created a faraali version of this popular snack, so you can top up your energy reserves on fasting days too. Tweet Recipe Description for Farali Misal, Maharashtrian Upvas Snack Preparation Time: 10 minsCooking Time: 13 mins Makes 2 servings Show me for servings Ingredients For Farali Misal1/4 cup raw peanuts1/4 cup grated coconut1/4 cup chopped coriander (dhania)2 tsp oil1 tsp cumin seeds (jeera)3/4 cup boiled potato cubes3/4 tsp chilli powder salt to taste4 tbsp readymade faraali chivda for topping4 tbsp readymade masala salli for topping Method For farali misalTo make {span class="bold1"}farali misal{/span}, combine the peanuts, coconut, coriander and approx. 4 tbsp of water in a mixer and blend till smooth. Keep aside.Heat the oil in a deep non-stick pan and add the cumin seeds and sauté on a medium flame for a few seconds.Add the potatoes and sauté on a medium flame for 2 to 3 minutes.Add the prepared peanut-coconut paste, , mix well and cook on a medium flame for 1 minute, while stirring occasionally.Add the chilli powder, salt and 1½ cups of hot water, mix well and cook on a medium flame for 6 to 8 minutes, while stirring occasionally.Pour half the portion on a serving bowl.Top it with 2 tbsp of farali chivda and 2 tbsp of masala salli evenly over it.Repeat steps 5 and 6 to make 1 more serving.Serve the {span class="bold1"}farali misal{/span} immediately. See step by step images of Farali Misal, Maharashtrian Upvas Snack recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes