Kand Aloo Pakoda ( Faraal Recipe)



Crispy and flavourful pakodas made of yam, potatoes and crushed peanuts, the Kand Aloo Pakoda is good company for a cup of hot masala chai on a cold winter’s day.


The peanuts not only add an exciting flavour to these yam pakodas, they also make the texture more cheery. The best part is that this tasty treat can be enjoyed in fasting days as well.


Kand Aloo Pakoda ( Faraal Recipe) recipe - How to make Kand Aloo Pakoda ( Faraal Recipe)

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings
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Ingredients
Method
  1. Combine all the ingredients in a bowl and mix well.
  2. Heat the oil in a non-stick kadhai, drop spoonfuls of the mixture in it and deep-fry on a medium flame till the pakodas are golden brown in colour from all sides. Drain on absorbent paper.
  3. Serve immediately with green chutney.

Tips
  1. Do not keep turning the pakodas frequently once immersed in oil or it may lose its shape and disintegrate.
Nutrient values per serving
Energy372 cal
Protein3 g
Carbohydrates29.1 g
Fiber4.1 g
Fat27.1 g
Cholesterol0 mg
Vitamin A358.2 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B31.6 mg
Vitamin C9.5 mg
Folic Acid20.5 mcg
Calcium33.9 mg
Iron1.1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium11.7 mg
Potassium275.2 mg
Zinc0.7 mg



Reviews

Kand Aloo Pakoda ( Faraal Recipe)
 on 29 Dec 15 12:07 PM
5

Wooww !! these pakodas turned out so tasty !!!!
Kand Aloo Pakoda ( Faraal Recipe)
 on 28 Oct 15 01:40 PM
5

Will try this during Fasting....
Kand Aloo Pakoda ( Faraal Recipe)
 on 11 Jul 15 05:30 PM
5

Wooww!! the pakodas turned out so tasty. YUM
n_katira
11 Jul 15 05:32 PM
   Yup Thank You !!
Kand Aloo Pakoda (faraal Recipe)
 on 22 Jan 15 01:37 PM
5

I had 1 pakoda, and after that it was so difficult to stop. A new and unique combination of kand and potato makes great bhajiyas. They are so crispy and just perfect to taste. Perfect spiciness too. Once you have this, i am sure you will leave aloo pakoda, kanda pakoda and all behind..

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