Gajar/beetroot Twin Halwa
by apoorva23
27 Jan 2002
This recipe has been viewed 7560 times
Gajar/beetroot twin halwa is an eye catching sweet dish recipe with the grated carrots and beetrots. Laden with the goodness of carrots and beetroots, this halwa makes for a healthy snack or sweet choice for children.
Gajar/beetroot Twin Halwa recipe - How to make Gajar/beetroot Twin Halwa
Preparation Time: Cooking Time: Total Time:
Ingredients For the beetroot halwa:
1 medium sized beetroot, grated
3 tsp sugar
a pinch of cardamom (elaichi) powder
1 cup water
10 to 12 raisins (kismis), soaked in warm weater
For the gajar halwa:
2 medium sized carrots, grated
1/4 cup sugar
a pinch of cardamom (elaichi) powder
2 cups water
4 cashewnuts (kaju), finely chopped
Method
Procedure:beetroot halwa
Procedure:gajar halwa
For the garnish:
Procedure:beetroot halwa
- Procedure:beetroot halwa
- In a saucepan, bring the water to boil.
- Add sugar and elaichi powder while stirring continuously.
- Bring to a boil.
- Simmer and add grated beetroot and cook till done.
- When the content begins to thicken, add raisins and cover with a lid.
- Let it cook for 2-3 minutes. toss well.
Procedure:gajar halwa
- Procedure:gajar halwa
- In a saucepan, bring the water to boil.
- Add sugar, elaichi powder & cashewnuts while stirring continuously.
- Bring to a boil.
- Simmer and add grated gajar and cook till done.
- When the content begins to thicken cover with a lid.
- Let it cook for 2-3 minutes. toss well.
For the garnish:
- For the garnish:
- Slice 10 almonds carefully and fry in ghee until they turn golden brown.
- In a wide glass bowl, place one scoop of vanilla ice-cream in the centre.
- Place one serving of hot gajar halwa and one serving of beetroot halwa on either side of the ice-cream.
- Garnish the halwa with sliced almonds.
- Serve immediately.
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