How To Make Garlic Paste
by Tarla Dalal
garlic paste recipe | Indian style homemade garlic paste | how to make garlic paste | how to store lahsun paste | with 10 amazing images.
Indian style homemade garlic paste is a basic yet staple recipe used in many cuisines around the world and serves as a base for a wide range of dishes. Learn how to make garlic paste recipe | Indian style homemade garlic paste | how to make garlic paste | how to store lahsun paste |
Homemade garlic paste is a versatile and flavorful condiment made by blending fresh garlic cloves into a smooth and aromatic puree which gives you a very authentic taste.
To make garlic paste recipe, add 2 cups peeled garlic, salt and 2 tsp oil in the mixer jar and blend till smooth without using any water. Transfer the mixture in an airtight container, and store it in the refrigerator upto 1 week. Makes 18 tablespoons.
You will find that homemade garlic paste has a fresher and more dynamic flavour than store-bought ones. Plus, it is devoid of harmful preservatives. Sometimes, commercial brands use vinegar for preservation, which changes the flavour of the paste.
Garlic paste is commonly used in subzis, parathas, Indian snacks, Indian wraps, Indian soups and Indian stir fries.
Indian style homemade garlic paste is easy to make and can be stored in a deep freezer for around two months. Alternatively, you can make small and fresh batches once in a while and store in the refrigerator for upto a week.
You can check out our other homemade paste recipes like homemade ginger garlic paste, homemade green chilli paste, homemade chilli garlic paste.
pro tips to make garlic paste: 1. If you are using the garlic paste immediately, you can skip the oil. However, adding oil to the garlic paste will help to preserve it longer. 2. Always ensure that the container you use for storage is airtight to prevent moisture and air from affecting the quality of the garlic paste. 3. Before using it to make the recipe, thaw it for 1 hour.
Enjoy garlic paste recipe | Indian style homemade garlic paste | how to make garlic paste | how to store lahsun paste | with detailed step by step photos.
How To Make Garlic Paste recipe - How to make How To Make Garlic Paste
Preparation Time: Cooking Time: Total Time:
Makes 18 tbsp
For Garlic Paste
2 cups peeled garlic (lehsun)
1/4 tsp salt
2 tsp oil
For garlic paste
- For garlic paste
- To make {span class="bold1"}garlic paste recipe{/span}, add garlic, salt and oil in the mixer jar and blend till smooth without using any water.
- Transfer the mixture in an airtight container, and store it in the refrigerator upto 1 week.
- If you want to store the {span class="bold1"}homemade garlic paste{/span} for longer period, store it in the deep freezer in an airtight container or in an ice cube tray for upto two months and use as require.
like homemade garlic paste recipe
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garlic paste recipe | Indian style homemade garlic paste | how to make garlic paste | how to store lahsun paste | then do try other paste recipes also:
- ginger garlic paste recipe | homemade ginger garlic paste | how to make ginger garlic paste |
- green chilli paste recipe | Indian green chilli paste | how to make and store green chilli paste at home |
what is homemade garlic paste
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See the below image of list of ingredients for making garlic paste.
how to make garlic paste
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To make garlic paste recipe, in a mixer jar, add 2 cups peeled garlic (lehsun).
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Add ¼ tsp salt.
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Add 2 tsp oil.
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Blend till smooth without using any water.
how to store garlic paste
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Transfer the mixture in an airtight container and store it in the refrigerator upto 1 week.
-
If you want to store the homemade garlic paste for longer period, store it in the deep freezer in an airtight container or in an ice cube tray for upto two months and use as require.
pro tips to make garlic paste
-
If you are using the garlic paste immediately, you can skip the oil. However, adding oil to the garlic paste will help to preserve it longer.
-
Always ensure that the container you use for storage is airtight to prevent moisture and air from affecting the quality of the garlic paste.
-
Before using it to make the recipe thaw it for 1 hour.
| Energy | 23 cal |
| Protein | 1 g |
| Carbohydrates | 3.3 g |
| Fiber | 0.8 g |
| Fat | 0.6 g |
| Cholesterol | 0 mg |
| Vitamin A | 5 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.1 mg |
| Vitamin C | 1.9 mg |
| Folic Acid | 12.9 mcg |
| Calcium | 3 mg |
| Iron | 0.2 mg |
| Magnesium | 4.1 mg |
| Phosphorus | 17.9 mg |
| Sodium | 44.5 mg |
| Potassium | 64.5 mg |
| Zinc | 0.1 mg |