Chilli Garlic Paste
by Tarla Dalal
chilli garlic paste recipe | chilli garlic paste made with kashmiri red chillies | easy and best chilli garlic paste | spicy chilli garlic paste in 5 minutes | with 7 amazing images.
chilli garlic paste recipe | chilli garlic paste made with kashmiri red chillies | is a handy paste which can be used in a variety of Indian dishes. Learn how to make spicy chilli garlic paste in 5 minutes.
To make chilli garlic paste, soak the red chillies in enough hot water for atleast 30 minutes. Drain the chillies, add the garlic and approx. ¼ cup of water and blend in a mixer till smooth. Store the chilli garlic paste in an air-tight container in the fridge and use as required.
Chilli and garlic – two super pungent ingredients – come together to make a fiery tongue-tickler. The secret to making the chilli garlic paste at home lies in soaking the chillies in hot water before blending, otherwise you won’t be able to grind it properly.
Done the right way, you get a easy and best chilli garlic paste with a strong aroma. It is an essential ingredient to add punch in Pav Bhaji, You can also use it to make a unique Chinese Pav Bhaji.
This spicy chilli garlic paste in 5 minutes has become so popular only because of its intense flavour, perfect texture rich red hue. It can also come handy to make Punjabi sabzis, soups, stews, Oriental dishes and even Italian delicacies like Mediterranean Pizza.
Tips for chilli garlic paste. 1. We recommend you use freshly peeled garlic and not garlic paste. Try to pick out sturdy crisp stalks of garlic which do not appear wilted, and also check for mold and mildew on the garlic while buying. 2. Kashmiri red chillies should also be bright red in colour and not turned black. 3. This paste will stay fresh in the refrigerator for a week. For increased shelf life, store it in an air-tight container in the deep freezer. It will last for 2 months.
Enjoy chilli garlic paste recipe | chilli garlic paste made with kashmiri red chillies | easy and best chilli garlic paste | spicy chilli garlic paste in 5 minutes | with step by step photos.
Chilli Garlic Paste recipe - How to make Chilli Garlic Paste
Preparation Time: Cooking Time: Total Time:
Makes 7 tablespoons
For The Chilli Garlic Paste
12 whole dry kashmiri red chillies
13 garlic (lehsun) cloves , small
For the chilli garlic paste
- For the chilli garlic paste
- To make the {span class="bold1"}chilli garlic paste{/span} , soak the red chillies in enough hot water for atleast 30 minutes.
- Drain the chillies, add the garlic and approx. ¼ cup of water and blend in a mixer till smooth.
- Store the {span class="bold1"}chilli garlic paste{/span} in an air-tight container in the fridge and use as required.
For the Chilli Garlic Paste
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For the chilli garlic paste recipe | how to make chilli garlic paste at home | easy and best chilli garlic paste | spicy chilli garlic paste in 5 minutes, remove the stems of the Kashmiri red chillies and discard them.
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Soak around 12-15 whole red chillies in enough hot water for atleast 30 minutes.
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Drain the chillies with the help of a strainer.
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Transfer the chillies to a small mixer grinder. If you are making this easy and best chilligarlic paste recipe in a larger quantity, then you should use the bigger mixer jar. But for this much, the small is perfect or else it will not blend.
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Add roughly 1 tablespoon of garlic or 12-14 small cloves of peeled garlic. Garlic has been proven to lower cholesterol and see complete benefits of garlic.
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Add approx. ¼ cup of water. This is needed for the smooth blending of the spicy chilli garlic paste in 5 minutes.
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Blend in a mixer till smooth. You will get around half cup of chilli garlic paste | chilli garlic paste made with kashmiri red chillies | easy and best chilli garlic paste | spicy chilli garlic paste in 5 minutes | which can be stored and kept in the freezer and used further to make Masala Pav, Tawa Pulao and Jini dosa.
Tips for chilli garlic paste
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Buy Kashmiri chillies with good red colour and uniform size. Avoid buying those that are reddish brown in colour.
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Try to pick out sturdy crisp stalks which do not appear wilted, and you should also check for mold and mildew on the garlic.
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This paste will stay fresh in the refrigerator for a week. For increased shelf life, store it in an air-tight container in the deep freezer. It will last for 2 months.
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Store chilli garlic paste in a steel container in the freezer for upto 3 months.
| Energy | 5 cal |
| Protein | 0.3 g |
| Carbohydrates | 0.8 g |
| Fiber | 0.2 g |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Vitamin A | 0 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0 mg |
| Vitamin C | 0.5 mg |
| Folic Acid | 3.2 mcg |
| Calcium | 0.7 mg |
| Iron | 0 mg |
| Magnesium | 1 mg |
| Phosphorus | 4.4 mg |
| Sodium | 0.3 mg |
| Potassium | 16 mg |
| Zinc | 0 mg |
This recipe is a basic recipe for any Chinese dish. The spiciness from Kashmiri red chilllies and garlicky taste makes this recipe just wow.
Chilli garlic paste.. gives perfect colour and taste to gravies and curries.. I have stored this in the freezer for future use..