Ginger- Garlic Paste ( Popular Restaurant Recipes )

Ginger- Garlic Paste ( Popular Restaurant Recipes )

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ginger garlic paste recipe | homemade ginger garlic paste | how to make ginger garlic paste | how to store ginger garlic paste | with 10 amazing images.

ginger garlic paste recipe | homemade ginger garlic paste | how to make ginger garlic paste | how to store ginger garlic paste is a basic recipe for most of the culinary fare we cook and most of the cuisines too. Learn how to make and store ginger garlic paste.

To make ginger garlic paste, combine all the ingredients in the mixer and blend till smooth using ½ tbsp of water. Transfer the mixture in an air-tight container, and store it in the refrigerator upto 1 week.

Ginger garlic paste has become a part of most people’s standard shopping list. Every other recipe asks for ginger garlic paste, and it is available in different pack sizes from different brands, but in this recipe we show you how to make this commonly used ingredient right at home.

You will find that homemade ginger garlic paste has a fresher and more dynamic flavour than store-bought ones. Plus, it is devoid of harmful preservatives. Sometimes, commercial brands use vinegar for preservation, which changes the flavour of the paste.

On the other hand, this pure and simple version gives you a very authentic taste. You can make a large batch and store ginger garlic paste in the deep freezer for around two months. Alternatively, you can make small and fresh batches once in a while and store in the refrigerator for upto a week.

Try some of your favourite Indian recipes with homemade ginger garlic paste like dal makhani, aloo frankie, paneer lababdar and veg cutlets. Chinese starters like veg crispy also make use of ginger garlic paste to enhance the flour of the batter for frying veggies.

Further both ginger and garlic have medicinal properties. Ginger has a unique and sharp flavor. Gingerol is the main bioactive compound in ginger, responsible for much of its medicinal properties. It has powerful anti-inflammatory and antioxidant effects. Read more benefits of ginger. On the other hand, The active ingredient allicin present in garlic aids in lowering blood pressure and maintaining blood cholesterol levels. It exhibits anti-bacterial properties too. Read more benefits of garlic.

Enjoy ginger garlic paste recipe | homemade ginger garlic paste | how to make ginger garlic paste | how to store ginger garlic paste | with step by step photos.

Ginger- Garlic Paste ( Popular Restaurant Recipes ) recipe - How to make Ginger- Garlic Paste ( Popular Restaurant Recipes )

Preparation Time:    Cooking Time:    Total Time:     1Makes 1 cup
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Ingredients


For Ginger Garlic Paste
1 cup peeled garlic (lehsun)
1/2 cup peeled and roughly chopped ginger (adrak)
1 tsp salt

Method
For ginger garlic paste

    For ginger garlic paste
  1. To make ginger garlic paste, combine all the ingredients in the mixer and blend till smooth using ½ tbsp of water.
  2. Transfer the mixture in an air-tight container, and store it in the refrigerator upto 1 week.

Handy tip:

    Handy tip:
  1. If you want to store the ginger garlic paste for longer period, store it in the deep freezer, upto two months.
  2. You can add 1 tsp of oil if you wish to, however it is optional.
Nutrient values (Abbrv) per tbsp
Energy12 cal
Protein0.7 g
Carbohydrates2.1 g
Fiber0.5 g
Fat0 g
Cholesterol0 mg
Sodium194.7 mg
Ginger-Garlic Paste Video by Tarla Dalal
Ginger- Garlic Paste ( Popular Restaurant Recipes ) with step by step photos

Like ginger garlic paste

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  1. Like ginger garlic paste recipe | homemade ginger garlic paste | how to make ginger garlic paste | how to store ginger garlic paste | then see our other popular paste recipes.

Method for ginger garlic paste

    Method for ginger garlic paste
  1. In a mixer, put 1 cup peeled garlic (lehsun). You can buy readymade garlic or peel it at home. To peel it easily, place the garlic pods in the microwave, and heat on HIGH for 20 seconds (might take more or less depending on the wattage of your microwave). When you remove it, be careful as it might be a little hot, but you will be surprised to see that the garlic pods will just slip out of their skin!
  2. Add 1/2 cup peeled and roughly chopped ginger .
  3. Add 1 teaspoon oil (optional). If you wish you can increase the quantoty of oil to get extra smooth homemade ginger garlic paste.
  4. Add 1/2 tablespoon water. This helps in grinding the paste.
  5. Add 1 tsp salt. Salt is a must as it preserves the colour of the paste and acts as a good preservative. Hence we recommend that you use the measured quantity of salt. If the salt is less, then the paste changes the colour to light green.
  6. Pulse for 10 to 20 seconds. 
  7. Mix the partially blended paste with a spoon.
  8. Blend again. We can see that a bit more blending is required.
  9. Blend till you get a smooth ginger garlic paste. Ensure that no piece of ginger or garlic is left behind.
  10. To store ginger garlic paste, transfrer it in a glass container and keep it in the fridge. It stays fresh for upto a week. If you wish you can store in any air-tight container (except glass) in the deep-freezer for upto 2 months. Remember to remove it from the freezer at least half an hour before use. 

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