Jaggery Pancakes
by Tarla Dalal
jaggery pancakes recipe | eggless jaggery rice flour Indian pancakes | gur chawal ka atta pancake | no sugar 3 ingredient sweet savoury pancake | with 30 amazing images.
jaggery pancakes recipe is a sweet and savoury Indian pancake. Learn to make eggless jaggery rice flour Indian pancakes.
An enticingly spicy-sweet jaggery pancake made of a quick-mix rice flour batter sweetened with jaggery and spiced up with green chilli paste.
Jaggery, which has a more rustic flavour, colour and aroma than white sugar lends the jaggery pancakes an intense aroma on cooking, which is sure to draw everybody to the table like bees to honey!
The trick of the eggless jaggery rice flour Indian pancakes is to make jaggery water which adds to the aroma of the pancake instead of directly adding jaggery to the batter.
You can substitute rice flour with whole wheat flour to make jaggery pancakes.
Pro tips for jaggery pancakes. 1. You can cook the savoury sweet jaggery pancakes on a tava as well. 2. Mix batter well with a whisk so that no lumps remain. 3. Jaggery pancakes are soft to eat and easy for those who have problems chewing food. 4. As pancakes are made from rice flour, they may stick a bit to the pan while cooking as it has high starch content.
Enjoy jaggery pancakes recipe | eggless jaggery rice flour Indian pancakes | gur chawal ka atta pancake | no sugar 3 ingredient sweet savoury pancake | with step by step photos.
Jaggery Pancakes recipe - How to make Jaggery Pancakes
Preparation Time: Cooking Time: Total Time:
Makes 15 mini pancakes.
For Jaggery Pancakes
2 tbsp grated jaggery (gur)
1/2 cup rice flour (chawal ka atta)
1/4 tsp green chilli paste
salt to taste
oil for greasing and cooking
For jaggery pancakes
- For jaggery pancakes
- To make {span class="bold1"}jaggery pancakes{/span}, we will first heat water in a pan, add jaggery, boil and stir to make jaggery water.
- Make a batter by putting rice flour and jaggery water in a bowl. Whisk well to break all lumps.
- Add green chilli paste, salt and mix well.
- Heat a non-stick mini uttapam pan and grease it with little oil. Pour a spoonful of batter in each uttapa mould to make a 75 mm. (3") diameter round.
- Cook on a medium flame on one side for 30 seconds and brush the top with oil. Flip over and cook the other side the same way. Cook till they turn golden brown in colour from both sides.
- Serve {span class="bold1"}jaggery pancakes{/span} immediately.
Jaggery Pancakes Video by Tarla Dalal
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what is jaggery pancakes made of ?
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what is jaggery pancakes made of ? See below image of list of ingredients for jaggery pancakes.
batter for jaggery pancakes
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In a deep bowl put 1/2 cup rice flour (chawal ka atta). You could replace with whole wheat flour to make it healthier.
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Add the cooled jaggery (gur) water. Look at the bottom on how to make jaggery water.
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Mix batter well with a whisk so that no lumps remain.
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Add 1/4th tsp green chilli paste.
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Add salt to taste. We added 1/4th tsp salt.
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Mix well. Batter for seet and savoury jaggery pancakes.
making jaggery pancakes
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Heat a non-stick mini uttapa pan and grease it with little oil. If you do not have a mini uttapam pan then make use of a regular dosa tava and make small pancakes.
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Pour a spoonful of batter in each uttapa mould to make a 75 mm. (3") diameter round.
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Cook on a medium flame on one side for 30 seconds and then brush the top with oil.
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Flip over and cook the other side the same way. Cook till they turn golden brown in colour from both sides.
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Serve immediately.
how to make jaggery water
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In a small pan heat 1 cup water.
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Add 2 tbsp grated jaggery (gur). Note that jagerry melts easily in hot water.
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Bring to a boil while stirring continuously. The jaggey will melt easily.
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Take of the flame. Jaggery water for making sweet and savoury jaggery pancake are ready.
tips for jaggery pancakes
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You can cook the savoury sweet jaggery pancakes on a tava as well.
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In a deep bowl put rice flour (chawal ka atta). You could replace with whole wheat flour to make it healthier.
-
Mix batter well with a whisk so that no lumps remain.
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You will need a mini uttapam pan to make mini jaggery dosas.
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Jaggery pancakes are soft to eat and easy for those who have problems chewing food.
-
As pancakes are made from rice flour, they may stick a bit to the pan while cooking as it has high starch content.
| Energy | 49 cal |
| Protein | 0.3 g |
| Carbohydrates | 5.9 g |
| Fiber | 0.1 g |
| Fat | 2.6 g |
| Cholesterol | 0 mg |
| Vitamin A | 23.3 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.1 mg |
| Vitamin C | 0.3 mg |
| Folic Acid | 0.3 mcg |
| Calcium | 2.5 mg |
| Iron | 0.1 mg |
| Magnesium | 2.3 mg |
| Phosphorus | 5.6 mg |
| Sodium | 0 mg |
| Potassium | 3.4 mg |
| Zinc | 0 mg |
I am going to make pancakes?????? thank you
An instant recipe which is very easy to make and tasty too.