You are here: Home > Videos > Course > Starters / Snacks > Jaggery Pancakes Video by Tarla Dalal Jaggery Pancakes Video by Tarla Dalal Viewed 8015 times An enticingly spicy-sweet pancake made of a quick-mix rice flour batter sweetened with jaggery and spiced up with green chilli paste. Jaggery, which has a more rustic flavour, colour and aroma than white sugar lends the Jaggery Pancakes an intense aroma on cooking, which is sure to draw everybody to the table like bees to honey! Tweet Recipe Description for Jaggery Pancakes Preparation Time: 5 minsCooking Time: 15 mins Makes 15 mini pancakes. Show me for mini pancakes. Ingredients 2 tbsp grated jaggery (gur)1/2 cup rice flour (chawal ka atta)1/2 tsp green chilli paste salt to tasteOther Ingredients oil for greasing and cooking Method Combine all the ingredients along with 1 cup of water in a deep bowl and whisk very well till no lumps remain.Heat a non-stick mini uttapa pan and grease it with little oil.When hot, pour a spoonful of batter and spread it evenly.Cook using a little oil till both the sides turn golden brown in colour.Repeat steps 2 to 4 to make more pancakes.Serve immediately. See step by step images of Jaggery Pancakes recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes