Kacha Mango Rice
by shalinivenkatesh
21 Mar 2011
This recipe has been viewed 15926 times
Delicious rice to be served hot to enjoy at its best!
Kacha Mango Rice recipe - How to make Kacha Mango Rice
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
1/2 cup peeled and chopped raw mango
1 cup grated coconut
1/2 tsp mustard seeds ( rai / sarson)
4 whole dry red chillies
1/2 tsp asafoetida (hing)
1/2 tsp turmeric powder (haldi)
2 tbsp ghee
1/2 tsp split black gram (urad dal)
1/2 tsp chana dal (split bengal gram)
1 tbsp peanuts
4 to 6 curry leaves (kadi patta)
2 cups 2 cups cooked rice
salt to taste
Method
- Method
- Combine the raw mango, coconut, mustard seeds, half the red chillies, asafoetida and turmeric powder and blend in mixer to a fine paste, using enough water. Keep aside.
- Heat the ghee in a pan, add split black gram, chana dal, peanuts and the remaining red chillies, mix well and saute on a medium flame for about two minutes or till the grams are are lightly browned and aromatic.
- Add the curry leaves, prepared mango paste, mix well and remove from the flame.
- Add the cooked rice and salt and mix well.
- Serve hot.
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