Kadai Bhindi
by bhoomisoneji
26 Sep 2011
This recipe has been viewed 20355 times
A superb vegetable recipe, the kadai bhindi has the authentic mix of spice powders, fried onions, chopped tomatoes and slit bhindis. The masaledaar bhindi or lady finger recipe is a must try for special gatherings.
Kadai Bhindi recipe - How to make Kadai Bhindi
Preparation Time: Cooking Time: Total Time:
Makes 3 servings
250 gms ladies finger (bhindi) , slits made lenghtwise
2 tbsp oil
1/4 tsp cumin seeds (jeera)
2 pinches asafoetida (hing)
1 onion , finely chopped
1 capsicum , finely chopped
salt to taste
1 tbsp chopped tomatoes
1 tsp finely chopped coriander (dhania)
To Be Mixed Together For The Stuffing
1 tsp powdered peanuts
1 tsp chilli powder
1 1/2 tsp coriander (dhania) powder
1/4 tsp turmeric powder (haldi)
1/2 tsp dried mango powder (amchur)
Method
- Method
- Stuff wach ladies finger with the prepared masala filling and keep aside.
- Heat the oil in a kadhai and add the cumin seeds, curry leaves and asafoetida.
- When the seeds crackle, add the onions and saute till they turn transparent
- Add the ladies finger and capsicum and mix well.
- Sprinkle some water and cover and cook till the ladies finger becomes soft and tender.
- Add the tomatoes, mix well and cook for more 2 minutes.
- Serve hot garnished with coriander.
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