Kala Khatta Slush
by Tarla Dalal
Kala Khatta is an ever-popular Indian flavour for juices and slushes. Here is a fascinating Kala Khatta Slush that is sure to tickle your taste buds with its icy consistency and refreshing taste.
Crushed ice gives it its characteristic mouth-feel while a dash of jeera powder and chaat masala give it a chatpata flavour.
Serve the Kala Khatta Slush immediately after preparation, before the ice melts. Try other recipes like Orange Sorbet Slush and Adrak aur Ganne ka Slush .
Kala Khatta Slush recipe - How to make Kala Khatta Slush
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
2 cups crushed ice
6 tbsp kala khatta syrup
chaat masala to sprinkle
cumin seeds powder
salt to taste
- Method
- Put 1 tbsp of kala khatta syrup in 4 individual glasses , put ½ cup of crushed ice. Again pour ½ tbsp of the kala khatta syrup on top the crushed ice.
- Sprinkle chaat masala, cumin seeds powder and salt evenly over it, serve immediately.
| Energy | 76 cal |
| Protein | 0 g |
| Carbohydrates | 19.4 g |
| Fiber | 0 g |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Vitamin A | 0 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0 mg |
| Vitamin C | 0 mg |
| Folic Acid | 0 mcg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 0 mg |
| Potassium | 0 mg |
| Zinc | 0 mg |
Love the kalakhatta flavour! It was such a hit flavour with the kids when I accompanied it with orange flavour Slush recipe I found on Tarla dalal website.