Kesari Phirni
by paam
27 Sep 2011
This recipe has been viewed 9758 times
Kesari phirni is a kesar or saffron colored and flavoured sweet dish recipe, traditional to kashmir. The saffrom=n is soaked in milk and then added to boiling milk,sugar and rice flour mix. Serve kesari phirni garnished with chopped nuts.
Kesari Phirni recipe - How to make Kesari Phirni
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
2 1/2 cups skimmed milk powder
6 pistachios , blanched
1/2 tsp cardamom (elaichi) powder
6 tbsp rice flour (chawal ka atta)
a few strands of saffron (kesar) strands
4 tbsp sugar substitute
Method
- Method
- Boil the milk in a deep pan and keep aside.
- Add the rice flour in 1/2 cup of water and prepare a smooth paste.
- Add this paste to the milk gradually and bring it to a boil.
- Cook, while stirring continuously or till the mixture becomes thick.
- Add the cardamom powder and saffron, mix well and cook till the mixture becomes thick.
- Remove from the flame and add the sugar substitute.
- Pour the mixture in 4 individual earthen bowls while its still warm.
- Sprinkle nuts and refrigerate for at least 2 hours.
- Serve chilled.
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