Lemon Balsamic Dressing, Mustard Lemon Balsamic Dressing
by Tarla Dalal
When your salad needs a super tangy touch, this is the right dressing to opt for! Made of a brilliant combination of lemon juice and balsamic vinegar, this dressing has a dash of mustard paste and pepper too, which add some interestingly spicy shades to it.
One of the easiest dressings to conjure up, the Lemon Balsamic Dressing can be stored in an airtight glass jar for two days in the fridge.
Lemon Balsamic Dressing, Mustard Lemon Balsamic Dressing recipe - How to make Lemon Balsamic Dressing, Mustard Lemon Balsamic Dressing
Preparation Time: Cooking Time: Total Time:
Makes 0.50 cup
1 tbsp lemon juice
2 tbsp balsamic vinegar
2 tsp whole grain mustard paste
1/2 tsp sea salt
1/4 tsp freshly ground black pepper (kalimirch)
1/2 cup olive oil
Method
- Method
- Combine the lemon juice, balsamic vinegar, mustard paste, sea salt and pepper in a deep bowl, gradually add the olive oil, while whisking it continously.
- Use as required.
Nutrient values per tbsp
| Energy | 131 cal |
| Protein | 0 g |
| Carbohydrates | 0.5 g |
| Fiber | 0.1 g |
| Fat | 14.3 g |
| Cholesterol | 0 mg |
| Vitamin A | 128.6 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0 mg |
| Vitamin C | 1.7 mg |
| Folic Acid | 0 mcg |
| Calcium | 3 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 0 mg |
| Potassium | 11.6 mg |
| Zinc | 0 mg |
Outbrain
so easy to store and use this to any salad combination-the lemon balsamic gives a spike to any salad-super